Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Episcopal SeniorLife Communities is a respected organization dedicated to providing high quality services that range from skilled nursing and restorative care to housing, assisted living, and community-based wellness programs. They actively prioritize meeting the individual needs of residents in a culturally competent and compassionate manner, all while supporting family members and loved ones throughout transitional periods. The mission revolves around fulfilling their commitment to improve quality of life, emphasizing dignity, respect, and holistic care. Episcopal SeniorLife Communities operates as a comprehensive senior living service provider, combining healthcare with vibrant community living to enhance and inspire the lives of older adults every day.
The role of Per Diem Food Service Waitstaff at Episcopal SeniorLife Communities is integral to maintaining the high standards of service and care offered throughout their dining and banquet operations. This position is part-time with weekend availability required, and pays $17.00 per hour. The Food Service Waitstaff is responsible for providing attentive and professional table service during dining room and catering events, ensuring all guests and residents receive their meals promptly and with warmth and friendliness. Their duties include understanding the menu thoroughly, executing accurate order taking, timely delivery of food to tables, and managing the cleanliness and resetting of tables after service. Moreover, the position requires adhering to proper sanitation guidelines at all times, promoting a professional atmosphere that reflects the values and dedication of Episcopal SeniorLife Communities. Waitstaff may also deliver meals to residents' rooms or patio homes and attend relevant resident association or food committee meetings to gather feedback, contributing to continuous service improvement.
The position requires strong interpersonal skills as it involves frequent interaction with residents, their families, fellow staff, vendors, and visitors. Due to the sensitive nature of working in a senior living environment, employees must handle residents’ property and belongings responsibly and maintain confidentiality at all times. Physical demands include sustained standing and walking with occasional lifting of up to 30 pounds. The work environment mainly consists of indoor kitchen and dining areas that can be warm and may involve contact with hot cooking equipment. Overall, this role is crucial in enhancing residents’ dining experiences and supporting the community’s mission to provide compassionate, respectful, and individualized care to older adults.
The role of Per Diem Food Service Waitstaff at Episcopal SeniorLife Communities is integral to maintaining the high standards of service and care offered throughout their dining and banquet operations. This position is part-time with weekend availability required, and pays $17.00 per hour. The Food Service Waitstaff is responsible for providing attentive and professional table service during dining room and catering events, ensuring all guests and residents receive their meals promptly and with warmth and friendliness. Their duties include understanding the menu thoroughly, executing accurate order taking, timely delivery of food to tables, and managing the cleanliness and resetting of tables after service. Moreover, the position requires adhering to proper sanitation guidelines at all times, promoting a professional atmosphere that reflects the values and dedication of Episcopal SeniorLife Communities. Waitstaff may also deliver meals to residents' rooms or patio homes and attend relevant resident association or food committee meetings to gather feedback, contributing to continuous service improvement.
The position requires strong interpersonal skills as it involves frequent interaction with residents, their families, fellow staff, vendors, and visitors. Due to the sensitive nature of working in a senior living environment, employees must handle residents’ property and belongings responsibly and maintain confidentiality at all times. Physical demands include sustained standing and walking with occasional lifting of up to 30 pounds. The work environment mainly consists of indoor kitchen and dining areas that can be warm and may involve contact with hot cooking equipment. Overall, this role is crucial in enhancing residents’ dining experiences and supporting the community’s mission to provide compassionate, respectful, and individualized care to older adults.
Job Requirements
- High school diploma or equivalent
- six months of food service experience preferred
- knowledge of New York State Department of Health regulations on food operations and sanitation
- strong leadership and organizational skills
- effective communication skills
- ability to interact courteously with diverse groups including staff, residents, and vendors
- ability to handle resident property responsibly
- weekend availability
Job Qualifications
- Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
- six months' food service experience preferred
- knowledge of NYS DOH regulations on food operations and sanitation
- demonstrated leadership, organizational and communication skills
- ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors
- ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public
Job Duties
- Understand the menu items and preparation methods
- perform pre-service checklist to ensure readiness to open
- take all food orders at table(s), assure accuracy
- deliver all food items to table
- follow up on all comments, corrections from customers to ensure positive outcomes
- clear all soiled items from table and re-set table
- may deliver room service or patio home meals for residents
- may attend resident association and food committee meetings for feedback
- attend all service staff meetings to address problems, concerns or plans
- read all literature, memos concerning changes or other necessary information
- report to Chef Manager or designee
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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