Food Service Team Member

Lufkin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $13.75

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Employee Discounts

Job Description

This job opening is with a franchisee of Taco Bell, an established and popular fast-food restaurant chain renowned for its Mexican-inspired menu items such as tacos, burritos, and quesadillas. Each franchisee operates as an independent business owner, which implies that wages, benefit programs, and operational specifics can vary from one franchise to another. As a franchisee, this entity prides itself on delivering quick, quality service and an enjoyable customer experience within a clean and friendly environment. Recognized for its convenient dining, prompt service, and affordable menu options, this franchise offers employment opportunities to individuals looking to be part of a dynamic food service team.

The position available is for a Food Service Team Member, an essential role focused on assisting with front-line food preparation and maintaining a clean, welcoming dining area. The role involves a variety of responsibilities that include preparing food according to restaurant standards, operating kitchen equipment, and managing the cash register. In addition to the preparation and service duties, the team member is expected to uphold cleanliness by wiping tables and maintaining the dining room and parking lot areas to ensure a pleasant environment for customers. This role is suited for those who enjoy working in a fast-paced atmosphere and have a willingness to support team operations with diligence and a customer-first attitude.

Food Service Team Members typically start with close supervision and may gain experience over one to three months to fully understand their duties and the operational standards of the establishment. They play a pivotal role in guaranteeing customer satisfaction by providing prompt, effective service while maintaining product quality, portion consistency, and adherence to safety guidelines. The position demands excellent interpersonal skills, attention to detail, and the physical ability to stand, walk, and lift during most of the shift. Team members must demonstrate honesty, good manual dexterity, and the ability to remain calm under pressure, ensuring customer orders are prepared quickly and accurately. Overall, this position provides a valuable opportunity for entry-level candidates seeking to begin or enhance their career in the food service industry within a reputable franchise setting.

Job Requirements

Some high school courses preferred
Must be clean, neat and well groomed
Must have good interpersonal communication skills
Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
Must be honest
Must be able to follow verbal and written instructions and read recipes
Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
Must be able to pay attention to detail
Must be able to cope with pressure and remain calm when challenging situations arise
Must be able to work as a team member
Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
Must have good manual dexterity to work rapidly and accurately during rush periods
Must be able to count money and give change correctly

Job Qualifications

Some high school courses preferred
Basic knowledge of fast food operation
Field knowledge of cash register and front line preparation procedures
Ability to read recipes and follow verbal and written instructions
Good interpersonal communication skills
Ability to work as part of a team
Basic math skills to count money and give correct change
Good manual dexterity to work rapidly and accurately during rush periods
Ability to tolerate standing, walking, lifting up to 50 lbs, and stooping for most of the shift

Job Duties

Quickly prepares customers' orders according to specifications and with the highest possible quality
Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
Operates cash register
Assists with front line preparation procedures
Operates kitchen equipment as needed
Wipes tables and maintains clean dining room and parking lot
Follows all safety rules, policies, and procedures