
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and Development
team environment
Employee Meals
Paid Time Off
Uniform allowance
Job Description
This job opening is with a franchisee of Taco Bell, an iconic fast-food chain known for its tasty Mexican-inspired menu and quick service. Unlike Taco Bell Corporation or its affiliates, this position is with an independent business owner who owns and operates the specific Taco Bell location. Franchisees have the flexibility to set their own wages and benefits programs, which means that compensation and perks may vary from other Taco Bell outlets. Given Taco Bell's large presence in the fast-food industry, working with a franchisee offers a unique opportunity to develop your skills in a dynamic, fast-paced environment while becoming a part of a well-known brand that caters to a diverse customer base.
The role available is for a Food Service Team Member, a critical front-line position focused on assisting with food preparation and ensuring exceptional service for all guests who visit the restaurant. As a Food Service Team Member, your primary responsibilities will involve supporting food preparation tasks, maintaining the cleanliness of the dining area and parking lot, and contributing to an overall positive dining experience. This role is perfect for those seeking an entry-level position with opportunities to learn and grow within the fast-food sector. Typically, new employees spend one to three months gaining job knowledge under close supervision, with training that is hands-on and practical.
As a Food Service Team Member, you will need to have a keen attention to detail and the ability to remain calm under pressure, especially during busy periods. This job involves standing, walking, lifting up to 50 pounds, and stooping, which means physical stamina is essential. You will interact frequently with customers, manage cash transactions, and work closely as part of a team to maintain excellent quality, service, and cleanliness. The work environment can sometimes be noisy and include extreme temperatures, reflecting the typical fast-food restaurant atmosphere. It is also important that you adhere strictly to all safety rules and operational procedures to ensure your safety and the safety of others.
Overall, this position provides a dynamic work environment where communication, manual dexterity, and honesty play vital roles. It offers a chance to develop customer service skills, learn about food operations including cash register management and kitchen equipment use, and contribute meaningfully to ensuring customers leave satisfied. If you are enthusiastic about working in the food service industry and possess the necessary personal qualities and abilities described, this role as a Food Service Team Member with a Taco Bell franchisee is a great opportunity to start or advance your career.
The role available is for a Food Service Team Member, a critical front-line position focused on assisting with food preparation and ensuring exceptional service for all guests who visit the restaurant. As a Food Service Team Member, your primary responsibilities will involve supporting food preparation tasks, maintaining the cleanliness of the dining area and parking lot, and contributing to an overall positive dining experience. This role is perfect for those seeking an entry-level position with opportunities to learn and grow within the fast-food sector. Typically, new employees spend one to three months gaining job knowledge under close supervision, with training that is hands-on and practical.
As a Food Service Team Member, you will need to have a keen attention to detail and the ability to remain calm under pressure, especially during busy periods. This job involves standing, walking, lifting up to 50 pounds, and stooping, which means physical stamina is essential. You will interact frequently with customers, manage cash transactions, and work closely as part of a team to maintain excellent quality, service, and cleanliness. The work environment can sometimes be noisy and include extreme temperatures, reflecting the typical fast-food restaurant atmosphere. It is also important that you adhere strictly to all safety rules and operational procedures to ensure your safety and the safety of others.
Overall, this position provides a dynamic work environment where communication, manual dexterity, and honesty play vital roles. It offers a chance to develop customer service skills, learn about food operations including cash register management and kitchen equipment use, and contribute meaningfully to ensuring customers leave satisfied. If you are enthusiastic about working in the food service industry and possess the necessary personal qualities and abilities described, this role as a Food Service Team Member with a Taco Bell franchisee is a great opportunity to start or advance your career.
Job Requirements
- Some high school courses preferred
- Must be clean neat and well groomed
- Must have good interpersonal communication skills
- Must have good hearing
- Must be honest
- Must be able to follow verbal and written instructions and read recipes
- Must have basic knowledge of fast food operation and familiarity with cash register and front line preparation
- Must be able to pay attention to detail and remain calm under pressure
- Must be able to work as part of a team with minimum disruption
- Must be able to tolerate standing walking lifting up to 50 lbs and stooping during most of shift
- Must have good manual dexterity
- Must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- Ability to follow verbal and written instructions
- Basic knowledge of fast food operations including cash register and food preparation procedures
- Good interpersonal communication skills
- Good hearing capability
- Honesty
- Ability to pay attention to detail under pressure
- Good manual dexterity for rapid and accurate work
- Ability to work well on a team
Job Duties
- Ensure customer satisfaction by providing quick efficient service and quality products
- Provide excellence in quality service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules policies and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Work as a team member to assure constant and consistent customer satisfaction through excellent quality service and cleanliness
- Operate cash register
- Assist with front line preparation procedures
- Operate kitchen equipment as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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