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Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development
team environment

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-known fast-food restaurant brand famous for its Mexican-inspired menu items. Unlike Taco Bell Corporation or its affiliates, this franchisee operates as an independent business owner, setting its own wage and benefits, which may vary from other Taco Bell locations. The franchise restaurant is located at 2300 E Business Hwy 83, Mission, TX 78572, and is part of the Sharyland area. Being a franchisee affords a more personalized work environment that emphasizes local management and customer interaction.

The role on offer is that of a Food Service Team Member, typically an entry-level position that provides fundamental experience in the fast-food service industry. This position requires the individual to engage in various responsibilities including preparation of food items following specific guidelines and procedures, maintaining cleanliness of the dining room and parking lot, and performing front-line customer service tasks such as operating the cash register. The job demands teamwork, attention to detail, and the ability to work efficiently under pressure, especially during busy periods.

As a Food Service Team Member, you’ll be expected to uphold high standards of quality, service, and cleanliness, contributing to a positive customer experience. The role involves working with kitchen equipment safely and effectively while adhering to all safety policies and procedures set forth by the franchise owner. Since the franchisee operates independently, your contributions directly impact the business's success and reputation within the Mission community.

This position offers a chance to develop essential fast-food industry skills including food preparation, customer interaction, cashier operations, and teamwork. Typically, new hires can expect one to three months of close supervision and training to gain job knowledge and become proficient in the duties. Working conditions may involve exposure to high noise levels, temperature extremes, and physical demands such as standing, walking, and lifting up to 50 lbs for the majority of the shift.

The ideal candidate will possess good communication skills, honesty, and the ability to follow both verbal and written instructions well. Being clean, neat, and well-groomed is important to meet the franchise’s standards. The position requires someone with basic knowledge of fast food operations and a positive attitude towards working as part of a team to ensure customer satisfaction. Given the busy and fast-paced environment, the ability to remain calm, pay attention to details, and react quickly to the needs of customers and coworkers is essential.

While exact wage and benefits details vary and are determined by the franchisee, this Food Service Team Member role represents an excellent opportunity to enter the food service industry with a respected brand, working in a supportive and structured setting that encourages growth and hands-on experience.

Job Requirements

  • able to stand, walk, lift up to 50 lbs, and stoop during 90 percent of shift time
  • clean, neat and well groomed
  • able to count money and give change correctly
  • able to follow verbal and written instructions and read recipes
  • able to cope with pressure and remain calm during challenging situations
  • good hearing for communication
  • willing to work under supervision and as part of a team

Job Qualifications

  • some high school courses preferred
  • basic knowledge of fast food operation
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • honest
  • able to pay attention to detail and remain calm under pressure
  • good hearing for customer interaction and drive through operation
  • good manual dexterity to work rapidly and accurately during rush periods
  • able to work as part of a team to assure customer satisfaction

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains clean dining room and parking lot
  • follows all safety rules, policies, and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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