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Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development
team environment

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-known fast-food restaurant brand famous for its Mexican-inspired menu items. Unlike Taco Bell Corporation or its affiliates, this franchisee operates as an independent business owner, setting its own wage and benefits, which may vary from other Taco Bell locations. The franchise restaurant is located at 2300 E Business Hwy 83, Mission, TX 78572, and is part of the Sharyland area. Being a franchisee affords a more personalized work environment that emphasizes local management and customer interaction.

The role on offer is that of a Food Service Team Member,... Show More

Job Requirements

  • able to stand, walk, lift up to 50 lbs, and stoop during 90 percent of shift time
  • clean, neat and well groomed
  • able to count money and give change correctly
  • able to follow verbal and written instructions and read recipes
  • able to cope with pressure and remain calm during challenging situations
  • good hearing for communication
  • willing to work under supervision and as part of a team

Job Qualifications

  • some high school courses preferred
  • basic knowledge of fast food operation
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • honest
  • able to pay attention to detail and remain calm under pressure
  • good hearing for customer interaction and drive through operation
  • good manual dexterity to work rapidly and accurately during rush periods
  • able to work as part of a team to assure customer satisfaction

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains clean dining room and parking lot
  • follows all safety rules, policies, and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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