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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $17.50 - $26.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Shift Differentials
double pay for holidays worked
Free on-site parking
Bus-line accessibility
Free Food
Guaranteed hours
Job Description
The Highlands at Brighton, an esteemed affiliate of UR Medicine, stands out as a prominent healthcare facility specializing in providing comprehensive specialty care services. It is recognized for offering more specialty care services than any other transitional or long-term care facility in the region. This dedication to quality care and service excellence makes The Highlands at Brighton a respected institution within the healthcare community, committed to enhancing the well-being and quality of life of its residents. The facility combines a compassionate approach with cutting-edge practices to deliver care that meets the unique needs of its diverse resident population.
The... Show More
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Job Requirements
- High school diploma or equivalent GED preferred
- accredited course in food service training preferred
- knowledge of food service regulations preferred
- minimum of two years experience in a supervisory capacity in a restaurant or large food service operation preferred
- excellent customer service skills
Job Qualifications
- High school diploma or equivalent GED preferred
- accredited course in food service training preferred
- knowledge of food service regulations preferred
- minimum of two years experience in a supervisory capacity in a restaurant or large food service operation preferred
- excellent customer service skills
Job Duties
- Orient and train new employees of the Food and Nutrition department
- communicate staffing and schedule requests
- report any issues or concerns
- participate in the production of facility catering events, providing food items of exceptional quality and presentation
- communicate inventory levels, ordering of supplies, shortages of supplies and condition of supplies when received
- audit and record refrigeration and freezer temperatures, communicate any and all concerns
- review department standards of sanitation, safety and security including daily cleaning of work area and proper usage and upkeep of equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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