Food Service Team Lead/Cook - FT Days | Victoria North

PAM Health (PAM) is a prominent healthcare provider based in Enola, Pennsylvania, with a wide-reaching footprint across 17 states through more than 80 locations. These include specialty healthcare services such as wound clinics and outpatient physical therapy centers. PAM Health is dedicated to delivering high-quality patient care and exceptional customer service. The organization prides itself on the loyalty and dedication of its highly trained staff, making it a trusted source for post-acute healthcare services within the communities it serves. The company operates with a mission to serve individuals by providing compassionate and expert care, supporting recovery through education and research, and fostering a collaborative work environment where employees can thrive professionally and personally.

Working at PAM Health means joining a team that values compassion, teamwork, and professional development. Employees benefit from working alongside knowledgeable colleagues and supportive leadership, offering exposure to various patient care levels in a dynamic healthcare setting. PAM Health offers competitive compensation alongside a comprehensive benefits package that supports the well-being and security of its employees. The benefits include medical, dental, and vision coverage, life and disability insurance, and several supplemental insurance offerings such as accident, critical illness, cancer, pet, and identity theft protection. The organization also encourages work-life balance with generous paid benefit time, flexible spending accounts, health savings accounts, and employee assistance programs that provide counseling and legal support. Additionally, employees can access professional growth opportunities through the Education Advancement Program and continuous in-service education.

The role of Food Service Team Leader/Cook at PAM Health is a full-time position focused on ensuring smooth food service operations within the healthcare setting. Reporting directly to the Food Service Director, the Food Service Team Leader/Cook is responsible for supervising food service activities to maintain compliance with departmental regulations, administrative policies, and standards set by accrediting agencies. The position involves assisting in the development and implementation of operational standards for food service organization and supervision. This leadership role calls for maintaining quality in patient diet food preparation and service while ensuring safety and hygiene standards are met consistently.

Ideal candidates for this position possess at least a high school diploma or equivalent and have a minimum of one year of experience in preparing patient formulas and serving diet-specific meals. The Food Service Team Leader/Cook is a vital part of the healthcare team, helping to provide nutritional support that is essential for patient recovery and well-being. This role requires a conscientious individual who can oversee food service processes, contribute to efficient department operations, and support a culture of excellence within the hospital setting.

PAM Health is committed to equal employment opportunity and maintains a strict policy against discrimination, harassment, bullying, and abuse based on race, color, religion, national origin, ancestry, age, gender, disability, sexual orientation, gender identity, or HIV status. By joining PAM Health, employees become part of an inclusive community united by a shared mission to positively impact lives through high standards of care and service.

We invite motivated professionals who share our values and commitment to healthcare excellence to explore this opportunity to contribute meaningfully in a full-time role at PAM Health. You may learn more about our initiatives, culture, and the impacts we make in our communities by visiting www.PAMHealth.com.