Food Service Team Lead

This position is available at a Dining Services Department within a food service or hospitality-oriented establishment. The department focuses on providing quality dining experiences while adhering to strict food safety and sanitation standards. The Dining Services Department works to maintain high standards of operational efficiency and customer satisfaction. As a vital part of the team, this role requires overseeing daily work activities, ensuring smooth functioning, and compliance with relevant health regulations.\n\nThe role is for a Per Diem position, requiring 15 to 19 hours per week, typically covering every other weekend from 12pm to 8pm along with some weekday shifts from 4pm to 8pm. This flexibility suits individuals who are seeking a part-time opportunity within a structured dining environment. The position offers a competitive pay range from $18.00 to $25.50 per hour, reflecting experience and leadership status. The ideal candidate will be responsible for coordinating employees and facilitating communication between the Dining Services team and the Director of Dining Services.\n\nCandidates will monitor inventory control, ensure supplies are ordered timely, and verify refrigeration and freezer temperatures are recorded accurately to meet safety standards. Ensuring employees adhere to proper sanitation and food safety protocols as per federal and state regulations is a critical aspect of the role. This leadership position calls for experience in institutional food service, supervisory skills, and a commitment to maintaining a hygienic and efficient dining environment. Strong organizational skills, attention to detail, and the ability to lead a team effectively will be essential in this role. The Per Diem Dining Services Coordinator plays an instrumental role in supporting the overall mission of providing excellent dining services while complying with industry best practices and regulatory requirements.