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Primrose School logo

Food Service Teacher - School Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
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Work Schedule

Standard Hours
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Benefits

supportive work environment
Work-life balance
Community Involvement Opportunities
Health and safety commitment
Career growth opportunities

Job Description

Primrose School of Wylie, located at 1615 West Brown Street in Wylie, Texas, is a renowned early childhood education provider dedicated to nurturing children in their critical first five years. Primrose Schools are nationally recognized for blending education with inspiration, focusing on comprehensive child development that includes social, emotional, cognitive, and physical growth. The school prides itself on creating a joyful and welcoming environment that supports not only the children but also the staff, fostering a culture of care, health, and safety. As part of the Primrose community, employees experience a supportive atmosphere that promotes work-life balance and provides opportunities... Show More

Job Requirements

  • Experience in food preparation and kitchen management
  • Ability to manage inventory and food service operations
  • Knowledge of food allergies and dietary restrictions
  • Skills in supervising kitchen staff
  • Ability to collaborate with school leadership on menu planning
  • Strong organizational skills
  • Attention to health and safety standards

Job Qualifications

  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Job Duties

  • Prepare delicious and nutritious meals for children
  • Encourage healthy eating habits through food
  • Maintain awareness of allergies and food restrictions
  • Follow the daily menu prepared with the Director
  • Assist with ordering food and calculating needed quantities
  • Manage kitchen inventory
  • Supervise and lead kitchen teams

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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