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Food Service Teacher - School Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
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Work Schedule

Standard Hours
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Benefits

supportive work environment
Work-life balance
Community Involvement Opportunities
Health and safety commitment
Career growth opportunities

Job Description

Primrose School of Wylie, located at 1615 West Brown Street in Wylie, Texas, is a renowned early childhood education provider dedicated to nurturing children in their critical first five years. Primrose Schools are nationally recognized for blending education with inspiration, focusing on comprehensive child development that includes social, emotional, cognitive, and physical growth. The school prides itself on creating a joyful and welcoming environment that supports not only the children but also the staff, fostering a culture of care, health, and safety. As part of the Primrose community, employees experience a supportive atmosphere that promotes work-life balance and provides opportunities to contribute positively to the local community through charitable events and initiatives.

The role of Food Service Teacher - School Chef at Primrose School of Wylie is a vital position that bridges nutrition and early childhood education. This role involves preparing delicious and nutritious meals that fuel the young learners as they explore, play, and develop foundational skills. The Food Service Teacher is responsible for encouraging healthy eating habits in children by providing meals that meet dietary requirements while being mindful of allergies and food restrictions specific to each child. This position requires close coordination with the school's Director to follow a daily menu plan, assist in ordering supplies, and calculate food quantities necessary to maintain an efficient kitchen operation.

In addition to meal preparation, this role encompasses aspects of kitchen management including inventory control, supervising kitchen teams, and ensuring that food production aligns with the highest standards of safety and nutrition. Candidates for this position should possess proven experience in food preparation and kitchen management, including strong skills in inventory management and the ability to manage food service and catering operations effectively. Leadership qualities are essential as the Food Service Teacher will guide and supervise kitchen staff, ensuring smooth day-to-day operations.

This is not simply a food preparation job; it is an opportunity to make a meaningful impact on children’s health and learning during their most formative years. The school offers a vibrant, caring work environment where employees can contribute to an inspiring educational mission. Although no specific salary range or shift schedule was provided, the role offers a rewarding career path with opportunities for personal growth and community involvement. Individuals passionate about childhood nutrition and education will find this role especially fulfilling, as it aligns with the broader goals of Primrose Schools to foster a holistic development environment for young children.

Job Requirements

  • Experience in food preparation and kitchen management
  • Ability to manage inventory and food service operations
  • Knowledge of food allergies and dietary restrictions
  • Skills in supervising kitchen staff
  • Ability to collaborate with school leadership on menu planning
  • Strong organizational skills
  • Attention to health and safety standards

Job Qualifications

  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Job Duties

  • Prepare delicious and nutritious meals for children
  • Encourage healthy eating habits through food
  • Maintain awareness of allergies and food restrictions
  • Follow the daily menu prepared with the Director
  • Assist with ordering food and calculating needed quantities
  • Manage kitchen inventory
  • Supervise and lead kitchen teams

Job Criteria

Experience

Mid Level (3-7 years)


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