Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Bonus based on performance
Dental Insurance
Employee Discounts
free uniforms
Health Insurance
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Primrose School of Sandy Springs South is a renowned early childhood education and care provider dedicated to fostering a safe, healthy, and nurturing environment where children can thrive and develop lifelong skills. As part of the Primrose Schools network, the school operates on a mission-driven philosophy that emphasizes research-informed teaching methods through its unique Balanced Learning4 approach. This approach is designed to nurture children's natural curiosity and support their problem-solving abilities and self-confidence while ensuring high standards of education and care. The school is not only committed to educating the children enrolled but also focuses on positively impacting the broader community through initiatives like Spring Fling and other charity events.
The Food Service Teacher at Primrose School of Sandy Springs South plays a vital role in this educational ecosystem. This position involves preparing delicious, nutritious meals that fuel children’s active learning, play, and development. The role is essential in promoting healthy eating habits among young learners by providing balanced meals that accommodate allergies and dietary restrictions safely. Attention to detail is critical, especially in maintaining a food service area free from nuts and nut products, complying with allergy safety standards.
This full-time position offers an opportunity for professional growth in an inspiring and supportive work environment where training and development are prioritized. Employees not only benefit from comprehensive health and wellness programs but also enjoy performance-based bonuses, paid time off, and educational assistance. The Food Service Teacher collaborates closely with the school director to follow daily menus and manage food inventory effectively, ensuring that the nutritional needs of children are met efficiently. This role is an excellent fit for individuals passionate about child health and nutrition, who want to make a meaningful difference in children’s lives while building their own career in early childhood education.
The Food Service Teacher at Primrose School of Sandy Springs South plays a vital role in this educational ecosystem. This position involves preparing delicious, nutritious meals that fuel children’s active learning, play, and development. The role is essential in promoting healthy eating habits among young learners by providing balanced meals that accommodate allergies and dietary restrictions safely. Attention to detail is critical, especially in maintaining a food service area free from nuts and nut products, complying with allergy safety standards.
This full-time position offers an opportunity for professional growth in an inspiring and supportive work environment where training and development are prioritized. Employees not only benefit from comprehensive health and wellness programs but also enjoy performance-based bonuses, paid time off, and educational assistance. The Food Service Teacher collaborates closely with the school director to follow daily menus and manage food inventory effectively, ensuring that the nutritional needs of children are met efficiently. This role is an excellent fit for individuals passionate about child health and nutrition, who want to make a meaningful difference in children’s lives while building their own career in early childhood education.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or food preparation
- ability to work flexible hours as needed
- understanding of food safety standards and allergy awareness
- good communication skills
- physical ability to stand and perform food preparation tasks for extended periods
- commitment to maintaining a safe and healthy environment for children
Job Qualifications
- high school diploma or equivalent
- experience in food preparation or food service
- knowledge of nutrition and dietary restrictions especially related to children
- ability to work collaboratively in a team environment
- strong attention to detail regarding food safety and allergy protocols
Job Duties
- prepare delicious and nutritious food that helps fuel children as they explore play and develop a lifelong love of learning
- encourage healthy eating habits through delicious and nutritious foods
- maintain a keen awareness of children who have allergies and food restrictions
- ensure food service area and food are free of nuts nut products or food items that have been processed in a facility that also processes nut products
- follow the daily menu prepared in collaboration with or by the director
- assist with ordering food and calculating the amount needed
- maintain cleanliness and safety standards in the food service area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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