Food Service Supervisor - Victory Field

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services with a presence in 15 countries worldwide. The company is renowned for serving millions of guests daily across various sectors including education, healthcare, business, sports, and leisure. Rooted deeply in service and united by a strong sense of purpose, Aramark focuses on making a positive difference not only for its guests and customers but also for its employees, partners, communities, and the planet. The organization emphasizes equality and inclusivity, ensuring every employee receives equal employment opportunities and can actively participate in all areas without discrimination based on race, color, religion, national origin, gender, age, disability, or other protected statuses.

This particular role is for a Food Service Supervisor, a critical position that involves overseeing the food service operations within a designated location. The role is full-time and offers an excellent career opportunity for candidates passionate about food services and leadership. As a Food Service Supervisor at Aramark, you will be tasked with producing and maintaining work schedules, managing production packets such as production sheets and recipes, and directing daily activities to ensure efficient food production. Maintaining food safety and quality standards according to established policies and procedures is vital, as well as ensuring that all food items are stored securely and in a hazard-free, organized environment.

Your responsibilities will extend to supervising and evaluating staff, promoting employee growth and morale, managing inventory with weekly accuracy, and maintaining cleanliness and safety standards in line with health regulations. You will be a key player in training and mentoring other food service workers, ensuring that all maintenance on kitchen equipment is properly logged, and that all food safety and temperature logs are completed accurately with necessary corrective actions. The role demands multitasking abilities, strong organizational skills, and emotional control under stress. Additionally, you will support catering events, occasionally working nights and weekends, attend food service meetings, and maintain effective communication channels with all staff members.

By joining Aramark as a Food Service Supervisor, candidates will not only step into a leadership role but also embrace the opportunity to develop new skills and grow professionally. The company commits to fostering an environment where employees can pursue their passions, reach their full potential, and contribute meaningfully to the company's mission of doing great things for others and the planet. This role promises a challenging yet rewarding path for those ready to shine and lead in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to produce and maintain work schedules
  • knowledge of food safety and sanitation standards
  • strong leadership and supervisory skills
  • capacity to multitask and manage stress effectively
  • good communication and interpersonal skills
  • ability to work occasional nights and weekends
  • ability to train and mentor staff

Job Qualifications

  • Must read, write, and understand verbal instructions
  • completion of a sanitation course before or during the first year
  • knowledge in operating an efficient, cost-effective program
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules and prepare production packets
  • direct daily activities
  • maintain food production ensuring safety and quality
  • ensure food items are stored safely and hazard-free
  • maintain serving schedules per menu specifications
  • uphold sanitary department standards following health and safety codes
  • maintain accurate weekly inventory
  • prepare orders to ensure accurate production
  • supervise and evaluate employees promoting growth and morale
  • maintain safe working environment
  • train and mentor food service workers
  • maintain maintenance logs on equipment
  • ensure completion of food safety and temperature logs with corrective actions
  • perform preventative maintenance checklist
  • recommend equipment replacements
  • demonstrate proficiency in multitasking
  • perform additional duties as assigned
  • fill in for absent employees
  • manage daily catering events ensuring timely delivery
  • work occasional night and weekend catered events
  • attend food service meetings
  • maintain communication with staff
  • perform cashier duties as needed
  • promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef