Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries around the world and serving millions of guests every day. Founded on a strong foundation of service and committed to purpose-driven work, Aramark strives to make a positive impact not only for its partners and customers but also for the communities and planet it serves. The company values diversity and equal employment opportunity, fostering an inclusive workplace where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected statuses. At Aramark, the philosophy centers on developing... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- must complete sanitation course before or during first year
- ability to read, write, and understand verbal instructions
- basic arithmetic skills
- ability to maintain emotional control under stress
- excellent interpersonal and organizational skills
- availability to work nights and weekends as needed
Job Qualifications
- Ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production ensuring safety and quality according to policies, procedures, and department requirements
- ensure food items are stored safely, organized, and hazard-free
- maintain all serving schedules ensuring food items are served per menu specifications following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety and temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- perform other duties requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events ensuring they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff via office staff, email, phone calls, and inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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