Food Service Supervisor- The Golden Spur - University of South Carolina

Columbia, SC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted in a mission centered on service, sustainability, and community impact, Aramark is committed to creating meaningful and rewarding career opportunities for its employees. The company prides itself on fostering an inclusive work environment where diversity is celebrated and every individual is empowered to grow, innovate, and contribute to the company’s success. With a strong focus on development, Aramark offers team members the chance to develop their talents, nurture their passions, and advance their professional careers in a supportive... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
must complete sanitation course before or during first year
ability to stand for extended periods
ability to work flexible hours including nights and weekends
reliable transportation
ability to communicate effectively
basic computer literacy
capacity to handle physical demands of the job

Job Qualifications

Must read, write, and understand verbal instructions
complete a sanitation course before or during first year
knowledgeable in operating efficient cost-effective programs
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
direct daily activities
maintain food production ensuring safety and quality according to policies and department requirements
ensure safe, organized, and hazard-free food storage
maintain serving schedules ensuring food items are served per menu specifications and Aramark policies
maintain sanitary conditions following health and safety codes
maintain accurate weekly inventory
prepare orders to ensure accurate production
supervise and evaluate employees including counseling and promoting growth
maintain safe and hazard-free working environment
train and mentor other food service workers
maintain maintenance logs for equipment
complete food safety and temperature logs with corrective actions
perform preventative maintenance checklists
recommend equipment replacement
multi-task proficiently
perform additional duties as assigned by Food Service Director/Manager
fill in for absent employees as necessary
maintain knowledge and ensure timely delivery of catering events
work occasional night and weekend catered events
attend food service staff meetings
maintain clear communication with staff
perform cashier duties as needed
promote good public relations

Job Location

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