Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries. Rooted in service and united by a shared purpose, Aramark aims to make a positive impact on its employees, customers, partners, communities, and the environment. The company is dedicated to offering equal employment opportunities and fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, and other legally protected characteristics. Aramark believes in nurturing talent and supporting individual growth to empower their workforce towards professional success. They provide extensive career development opportunities and prioritize creating a supportive and inspiring work environment. Employees are encouraged to pursue new challenges, embrace a sense of belonging, and contribute meaningfully within the organization.

This is an exciting full-time opportunity for a Food Service Supervisor to join Aramark's passionate Food Services Team. The hourly rate for this role ranges from $18.37 to $23.00, reflecting Aramark's commitment to fair compensation. The Food Service Supervisor will work closely with a Food Service Manager to coordinate and lead operational activities while mentoring and overseeing staff members to ensure efficient and high-quality food service delivery. Key responsibilities include producing and maintaining work schedules, directing daily activities, upholding food safety and quality standards, maintaining sanitary conditions according to health codes, and managing inventory with accuracy. This role also requires supervising and evaluating employees, boosting team morale and development, and ensuring all food production and serving processes align with Aramark's policies.

The ideal candidate will have strong organizational abilities and the capability to maintain composure under pressure while resolving interpersonal issues effectively. Knowledge of cost-effective food service programs, proficiency in basic arithmetic, and the ability to complete a sanitation course are also essential. The supervisor must be adaptable, capable of multitasking, and open to performing additional duties as needed, including occasional night and weekend events, cashier duties, and ensuring catering events are executed flawlessly. With a focus on safety, teamwork, and public relations, this role is vital to the success of food service operations and offers an excellent pathway for professional growth and skill enhancement within a globally respected company.