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Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.37 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries. Rooted in service and united by a shared purpose, Aramark aims to make a positive impact on its employees, customers, partners, communities, and the environment. The company is dedicated to offering equal employment opportunities and fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, and other legally protected characteristics. Aramark believes in nurturing talent and supporting individual growth to empower their workforce towards professional success.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must complete sanitation training within the first year if not already certified
- Ability to work full-time including potential night and weekend hours
- Strong communication skills
- Ability to supervise and motivate a team
- Basic math skills
- Ability to maintain composure in stressful situations
- Willingness to perform a variety of duties as assigned
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- Direct daily activities
- Maintain food production safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Keep department sanitary following health codes
- Perform accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees
- Promote employee growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task efficiently
- Fill in for absent employees
- Oversee catering event preparation and delivery
- Work occasional night and weekend events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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