Food Service Supervisor - Sam Houston State - South Paw

Huntsville, TX, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily in 15 countries worldwide. With a robust commitment to service and a purpose-driven culture, Aramark aims to do great things not only for its customers but also for its employees, partners, communities, and the planet. Their mission emphasizes equality, inclusion, and respect for all individuals—regardless of race, color, religion, or other protected characteristics—ensuring a safe and supportive work environment. Aramark fosters a culture where employees can develop their talents, fuel their passions, and grow professionally, making it an attractive workplace for those looking to advance their careers.

The company is currently hiring full-time Food Service Supervisors to join their passionate Food Services Team. This role involves working closely alongside managers to help coordinate daily operations, oversee staff, and collaborate with teammates to maintain high-quality food service. The Food Service Supervisor position is designed for individuals who are ready to step up in their career, lead others, and ignite their passion for food service and hospitality. The role provides an excellent opportunity for growth within a supportive environment where innovation and continuous learning are encouraged.

The Food Service Supervisor plays a pivotal role in ensuring food safety, quality, and operational efficiency within the department. Responsibilities include producing and maintaining work schedules, directing daily activities, ensuring compliance with food safety and sanitation standards, maintaining accurate inventory, supervising and mentoring employees, and managing equipment maintenance. Supervisors are also expected to maintain a clean and hazard-free workplace, participate in catering events, and promote excellent public relations. The position requires proficiency in multitasking and flexibility to work occasional nights and weekends.

This full-time position offers the chance to be part of a company that values diversity, inclusion, and employee development. Aramark supports career advancement by encouraging its employees to gain new skills and take on new challenges that positively impact their personal and professional growth. The supervisor role is critical to meeting Aramark’s service commitments and ensuring the smooth operation of food service programs. Candidates who join will benefit from a dynamic team environment focused on delivering exceptional service every day.

Job Requirements

High school diploma or equivalent
previous experience in food service or supervisory role preferred
must complete a sanitation course either before or during first year
ability to read, write, and understand verbal instructions
ability to perform basic arithmetic
strong organizational skills
ability to maintain emotional control under stress
ability to resolve interpersonal situations

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
must fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.)
may perform cashier duties as the need arises
promote good public relations