Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in a culture of service and united by a strong purpose to make a positive impact for employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive and equal employment opportunity environment, ensuring that all employees can participate fully regardless of race, color, religion, national origin, age, sex, gender identity, or other legally protected characteristics. Known for its dedication to employee development, Aramark offers a career path that helps individuals... Show More
Job Requirements
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of a sanitation course either before or during the first year
- Knowledge of operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality of food according to policies and procedures
- Ensure food items are stored safely and organized
- Maintain all serving schedules and ensure food items are served per menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed to ensure correct production
- Supervise and evaluate employees promoting growth, efficiency, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain logs on maintenance required on equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend replacement of equipment to meet facility needs
- Perform other duties as requested by the Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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