You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Food Service Supervisor - Part Time

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $22.91 - $27.84
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
457 deferred compensation plan
Defined benefit retirement plan
125 Flex Benefits Plan
sick leave
Vacation leave
Paid holidays
Employee development program

Job Description

San Joaquin County, located in California, is a vibrant and diverse region known for its rich agricultural heritage, cultural attractions, and natural beauty. With a population of over 700,000 residents, the county offers a unique blend of urban and rural living, providing opportunities for boating, fishing, camping, and exploring history. The area boasts a thriving arts scene, including the Haggin Museum, San Joaquin County Historical Museum, Stockton Symphony, and other cultural venues. San Joaquin County also offers a robust educational environment with 17 school districts and several higher education institutions like the University of the Pacific and San Joaquin Delta... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service
  • Ability to work part-time hours
  • Knowledge of health and safety regulations
  • Strong leadership and organizational skills
  • Effective communication skills
  • Must be able to handle fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Experience in food service or nutrition environment
  • Supervisory or leadership experience preferred
  • Knowledge of food safety and sanitation standards
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks and prioritize duties
  • Proficient in basic computer applications for record keeping

Job Duties

  • Supervise food service staff to ensure efficient operation
  • Oversee meal preparation and delivery ensuring nutritional standards
  • Monitor compliance with health and safety regulations
  • Coordinate food service activities with hospital departments
  • Train and mentor staff in customer service and food handling
  • Manage inventory and order supplies as needed
  • Maintain records and prepare reports on food service operations

Job Criteria

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man