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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $33,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
The Department of Juvenile Justice (DJJ) is a government agency dedicated to fostering a safe and rehabilitative environment for youth within its care. As part of its comprehensive services, DJJ operates on-site food service departments within its facilities to ensure that nutritious and compliant meals are provided to youth. The agency emphasizes strict adherence to regulations from multiple governing bodies such as the Department of Public Health (DPH), the USDA, the Department of Education (DOE), the Juvenile Justice Commission, and the American Correctional Association (ACA). These standards guarantee both safety and quality in the food service operations.
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Job Requirements
- High school diploma or GED
- two years of experience in the area of assignment
- one year as lead worker or supervisor
- or one year experience at Food Service Worker 3 level or equivalent
- ServSafe Manager Certification
- ability to pass reference and criminal background check
- computer literacy
- effective communication skills
Job Qualifications
- High school diploma or GED
- two years of experience in the area of assignment including one year as lead worker or supervisor
- ServSafe Manager Certification
- excellent written and oral communication skills
- ability to motivate staff
- knowledge of DPH, ACA, DOE, USDA, and DJJ regulations
- thorough knowledge of large food service equipment
- experience with National School Lunch Program
Job Duties
- Serves as the second-in-charge directing daily food service operations
- assists with management of daily food service department operations
- carries out delegated responsibilities from Food Service Director
- serves as lead kitchen employee and floor supervisor
- maintains food safety certification through ServSafe or approved agency
- reviews and completes paperwork for governing agencies
- supports ACA food service standards preparation
- prepares for compliance audits by internal and external agencies
- assists with corrective action plans for noncompliance
- places weekly orders considering inventory, budget, and facility population
- orders USDA commodity foods and DOD produce
- reviews deliveries for quality control and reports issues
- completes monthly meal count and inventory reporting in JTS
- monitors kitchen sanitation, safety, and program compliance
- provides ongoing staff education and training on sanitation and compliance
- supervises food service operation and paperwork completion
- communicates effectively with staff, peers, and leadership
- demonstrates computer literacy and timely email communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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