Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Aramark is a leading provider of food services and facilities management, serving millions of guests every day across 15 countries worldwide. With a steadfast commitment to service and a unified sense of purpose, Aramark dedicates itself to making a meaningful impact for its employees, partners, communities, and the planet. As a global company, Aramark believes in fostering equal employment opportunities and promoting an inclusive workplace that respects all individuals irrespective of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristics. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to read, write, and understand verbal instructions
- basic arithmetic skills
- ability to maintain emotional control under stress
- strong communication and interpersonal skills
- ability to organize and multitask effectively
Job Qualifications
- Ability to read, write, and understand verbal instructions
- completion of a sanitation course before or during first year
- knowledge of operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain serving schedules ensuring food items meet menu specifications
- maintain sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees, counsel, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement to meet facility needs
- proficiently multitask
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events ensuring preparation and delivery on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff, emails, calls, and inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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