Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
The hiring establishment is a reputable food service management company located in Tallahassee, Florida. This company is dedicated to delivering high-quality food service operations in various settings, ranging from corporate cafeterias to institutional dining facilities. Known for its commitment to excellence and customer satisfaction, the company has built a strong reputation for maintaining safe and sanitary food environments while providing nutritious and appealing meals to its clientele. As a leader in the food service industry, the company emphasizes professional development, adherence to regulatory standards, and fostering a supportive work culture. This is a full-time position based in Tallahassee, where the successful candidate will be an integral part of the team ensuring smooth operations and consistent quality in food service delivery.
The role of the Food Service Supervisor is multifaceted and central to the operational success of the food service unit. The Supervisor will oversee daily food service activities, ensuring that all tasks align with company policies and health code regulations. A key responsibility involves supervising and supporting staff members, helping them maintain high productivity and professionalism. This includes directing workflows, assigning duties, and resolving interpersonal issues efficiently and tactfully. The Supervisor will also be responsible for maintaining accurate operational logs and documentation that reflect compliance with safety and sanitation standards. Candidates must demonstrate strong organizational skills and the ability to manage several responsibilities simultaneously. Additionally, successful applicants will be required to complete a sanitation course within the first year of employment to ensure their knowledge remains current and compliant with food safety regulations. A basic understanding of arithmetic is required for tasks such as inventory management, portion control, and record keeping. This role offers an excellent opportunity for individuals seeking to develop their careers in food service management, with a dynamic team and a company committed to quality and compliance.
The role of the Food Service Supervisor is multifaceted and central to the operational success of the food service unit. The Supervisor will oversee daily food service activities, ensuring that all tasks align with company policies and health code regulations. A key responsibility involves supervising and supporting staff members, helping them maintain high productivity and professionalism. This includes directing workflows, assigning duties, and resolving interpersonal issues efficiently and tactfully. The Supervisor will also be responsible for maintaining accurate operational logs and documentation that reflect compliance with safety and sanitation standards. Candidates must demonstrate strong organizational skills and the ability to manage several responsibilities simultaneously. Additionally, successful applicants will be required to complete a sanitation course within the first year of employment to ensure their knowledge remains current and compliant with food safety regulations. A basic understanding of arithmetic is required for tasks such as inventory management, portion control, and record keeping. This role offers an excellent opportunity for individuals seeking to develop their careers in food service management, with a dynamic team and a company committed to quality and compliance.
Job Requirements
- high school diploma or equivalent
- ability to supervise staff and manage food service operations
- completion of a sanitation course within the first year
- basic arithmetic skills
- ability to maintain accurate records and logs
- strong organizational skills
- ability to handle interpersonal situations professionally
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- strong organizational and interpersonal skills
- ability to perform basic arithmetic
- knowledge of food safety and sanitation standards
- effective communication skills
Job Duties
- oversee daily food service operations
- maintain safety and sanitation standards
- supervise and support staff
- direct daily activities and assign duties
- maintain accurate operational logs
- ensure compliance with health codes
- complete sanitation course within the first year
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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