Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.31 - $35.39
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
UW Medicine-Montlake Food and Nutrition is part of the University of Washington Medicine system, a premier healthcare provider renowned for its dedication to improving public health through outstanding patient care, groundbreaking medical research, and comprehensive health education programs. UW Medicine is recognized as Washington's only health system that includes a top-ranked medical school and an internationally acclaimed research center. This interconnected network includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, among others, serving a diverse population across the Pacific Northwest. Harborview Medical Center itself is the region's only Level I Trauma and verified burn center, providing specialized and life-saving care, and is dedicated to serving the most vulnerable populations with compassion and advanced medical services.
The Food and Nutrition department within UW Medicine-Montlake supports Harborview's mission by delivering exceptional experiences with compassionate, evidence-based care, and fresh nutritious food. Their focus on providing extraordinary customer service and maintaining high standards of nutrition contributes significantly to patient recovery and community well-being. This department fosters an empowering and supportive workplace environment for its staff, emphasizing teamwork, respect, and continuous improvement.
The Food Service Supervisor role is a full-time position with a 100% FTE schedule (40 hours per week), primarily working Thursday to Monday with variable shifts between 10:30 am - 7:00 pm and 12:30 pm - 8:30 pm. This position is crucial in ensuring smooth operations across various phases of food service, including food preparation, production, and serving within the department. The supervisor oversees employees, ensuring adherence to department policies, regulatory compliance, and high standards of food safety and sanitation.
Key responsibilities include interviewing and hiring employees, training new staff, scheduling work shifts, and ensuring compliance with job descriptions and uniform standards. The supervisor also manages critical operational aspects such as food storage, rotation, temperature control, and labeling, assuring that all food handling processes meet quality standards. They monitor employee performance related to sanitation practices, food safety, and proper use of kitchen equipment, stepping in to correct deviations and maintain a safe, hygienic environment.
This role also involves coordinating with management for routine equipment repairs and training dietetic interns and students. Supervisors must possess strong leadership, problem-solving skills, and effective communication abilities to thrive in this dynamic environment. The position offers a competitive hourly pay range of $26.31 to $35.39 and comes with a comprehensive benefits package, including health, dental, vision insurance, and paid time off, reflecting UW Medicine's commitment to employee well-being.
Joining UW Medicine means becoming part of a respected healthcare family dedicated to innovation, inclusivity, and improving health outcomes for everyone in the community. Employees enjoy opportunities for professional growth, a vibrant and diverse work environment, and the satisfaction of contributing to meaningful healthcare services. The institution also values equity and diversity, ensuring a welcoming workplace for all employees regardless of background. As a regular, full-time position within a union bargaining unit (WFSE Custodial Supervisors), this Food Service Supervisor role offers job stability and a chance to make a significant impact on patient and staff experiences within a leading medical center.
The Food and Nutrition department within UW Medicine-Montlake supports Harborview's mission by delivering exceptional experiences with compassionate, evidence-based care, and fresh nutritious food. Their focus on providing extraordinary customer service and maintaining high standards of nutrition contributes significantly to patient recovery and community well-being. This department fosters an empowering and supportive workplace environment for its staff, emphasizing teamwork, respect, and continuous improvement.
The Food Service Supervisor role is a full-time position with a 100% FTE schedule (40 hours per week), primarily working Thursday to Monday with variable shifts between 10:30 am - 7:00 pm and 12:30 pm - 8:30 pm. This position is crucial in ensuring smooth operations across various phases of food service, including food preparation, production, and serving within the department. The supervisor oversees employees, ensuring adherence to department policies, regulatory compliance, and high standards of food safety and sanitation.
Key responsibilities include interviewing and hiring employees, training new staff, scheduling work shifts, and ensuring compliance with job descriptions and uniform standards. The supervisor also manages critical operational aspects such as food storage, rotation, temperature control, and labeling, assuring that all food handling processes meet quality standards. They monitor employee performance related to sanitation practices, food safety, and proper use of kitchen equipment, stepping in to correct deviations and maintain a safe, hygienic environment.
This role also involves coordinating with management for routine equipment repairs and training dietetic interns and students. Supervisors must possess strong leadership, problem-solving skills, and effective communication abilities to thrive in this dynamic environment. The position offers a competitive hourly pay range of $26.31 to $35.39 and comes with a comprehensive benefits package, including health, dental, vision insurance, and paid time off, reflecting UW Medicine's commitment to employee well-being.
Joining UW Medicine means becoming part of a respected healthcare family dedicated to innovation, inclusivity, and improving health outcomes for everyone in the community. Employees enjoy opportunities for professional growth, a vibrant and diverse work environment, and the satisfaction of contributing to meaningful healthcare services. The institution also values equity and diversity, ensuring a welcoming workplace for all employees regardless of background. As a regular, full-time position within a union bargaining unit (WFSE Custodial Supervisors), this Food Service Supervisor role offers job stability and a chance to make a significant impact on patient and staff experiences within a leading medical center.
Job Requirements
- Possession of or eligibility for a food handler's permit
- Knowledge of practices and procedures in large-scale food operations
- Understanding of personal hygiene, food handling, sanitation, and safety precautions
- Skilled in care and use of kitchen utensils and equipment
- Ability to prepare reports and keep records
- Capability to supervise and train others
- Ability to follow instructions and exercise good judgment
- Effective writing and speaking skills
Job Qualifications
- High school diploma or equivalent
- Experience in large-scale food preparation and serving
- Knowledge of food handling, sanitation, and safety practices
- Ability to supervise and train employees, patients, and volunteers
- Strong communication skills, both written and oral
- Good judgment in evaluating situations and making decisions
- Experience with personnel functions and record keeping
Job Duties
- Supervise employees in food preparation, production, and serving
- Oversee adherence to department policies and regulatory requirements
- Provide cross-coverage for all department areas
- Interview, hire, and train employees
- Assign and schedule work and manage leave requests
- Assure compliance with job descriptions, schedules, and uniform standards
- Coordinate food storage, ordering, preparation, production, and serving
- Monitor food quality through regular inspections
- Enforce food storage procedures including rotation, temperature control, and labeling
- Ensure sanitation standards by monitoring hygiene, glove use, safe food handling
- Correct employee performance to meet standards
- Requisition routine repairs and report major repair needs
- Train dietetic interns and students as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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