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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.31 - $35.39
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
UW Medicine-Montlake Food and Nutrition is part of the University of Washington Medicine system, a premier healthcare provider renowned for its dedication to improving public health through outstanding patient care, groundbreaking medical research, and comprehensive health education programs. UW Medicine is recognized as Washington's only health system that includes a top-ranked medical school and an internationally acclaimed research center. This interconnected network includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, among others, serving a diverse population across the Pacific Northwest. Harborview Medical Center itself is the region's only Level I Trauma and verified burn... Show More
Job Requirements
- Possession of or eligibility for a food handler's permit
- Knowledge of practices and procedures in large-scale food operations
- Understanding of personal hygiene, food handling, sanitation, and safety precautions
- Skilled in care and use of kitchen utensils and equipment
- Ability to prepare reports and keep records
- Capability to supervise and train others
- Ability to follow instructions and exercise good judgment
- Effective writing and speaking skills
Job Qualifications
- High school diploma or equivalent
- Experience in large-scale food preparation and serving
- Knowledge of food handling, sanitation, and safety practices
- Ability to supervise and train employees, patients, and volunteers
- Strong communication skills, both written and oral
- Good judgment in evaluating situations and making decisions
- Experience with personnel functions and record keeping
Job Duties
- Supervise employees in food preparation, production, and serving
- Oversee adherence to department policies and regulatory requirements
- Provide cross-coverage for all department areas
- Interview, hire, and train employees
- Assign and schedule work and manage leave requests
- Assure compliance with job descriptions, schedules, and uniform standards
- Coordinate food storage, ordering, preparation, production, and serving
- Monitor food quality through regular inspections
- Enforce food storage procedures including rotation, temperature control, and labeling
- Ensure sanitation standards by monitoring hygiene, glove use, safe food handling
- Correct employee performance to meet standards
- Requisition routine repairs and report major repair needs
- Train dietetic interns and students as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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