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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries around the world. Rooted in service and united by a clear purpose, Aramark is dedicated to doing great things not only for its clients but also for its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture emphasizing equal employment opportunities and nondiscrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- ability to lead and train staff effectively
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to multitask and manage time efficiently
- physical ability to perform duties including standing for extended periods and lifting up to 50 pounds
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules in line with menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees and promote morale and teamwork
- maintain a safe and hazard-free environment
- train and mentor food service workers
- keep maintenance logs on equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- manage daily catering events ensuring timely preparation and delivery
- work occasional night and weekend catering events
- attend staff meetings
- maintain communication with staff including office and inter-office
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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