You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and unified by a clear purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark strongly promotes equal employment opportunities, ensuring all employees can participate freely in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic.
As a prominent servic... Show More
As a prominent servic... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to manage multiple tasks efficiently
- capacity to train and mentor staff
- knowledge of food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- must be knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food is served per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, morale, and teamwork
- maintain a safe and hazard-free work environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: