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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development programs
flexible scheduling
Job Description
Aramark is a leading food service, facilities, and uniform services provider operating in 15 countries around the world. The company prides itself on delivering exceptional service to millions of guests daily, fostering environments that promote growth, passion, and innovation. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact on employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunities and an environment free from discrimination based on race, color, religion, gender, age, disability, sexual orientation, and other protected categories. Aramark emphasizes career development, encouraging employees to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation training
- ability to read, write, and understand instructions
- basic math skills
- strong communication and leadership skills
- ability to work flexible hours including nights and weekends
- physical ability to perform job duties
- commitment to food safety and quality
- ability to work in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure safe and organized storage of food items
- maintain serving schedules and uphold food safety standards
- maintain a sanitary department following health codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend replacement of equipment
- proficient in multi-tasking
- perform other duties as requested by director or manager
- fill in for absent employees
- maintain knowledge and preparation of catering events
- work occasional night and weekend catering events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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