Food Service Supervisor - Douglas County D.O.C.

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and united by a strong sense of purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in creating equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. The organization values each employee's development, encouraging them to grow their talents and passions professionally.

Joining Aramark as a Food Service Supervisor offers an exciting and rewarding career path within a passionate Food Services Team. This full-time position involves working closely alongside a manager to help coordinate and lead daily operations in food service environments. The Food Service Supervisor plays a critical leadership role by overseeing staff performance, maintaining high standards of food safety and quality, organizing food preparation and serving schedules, and ensuring compliance with health and safety regulations.

In this role, you will have the opportunity to produce work schedules, prepare production packets including production sheets and recipes, direct daily activities, and supervise food production processes. You will also ensure that food items are stored safely in an organized, hazard-free environment and maintain sanitary conditions according to health codes and Aramark’s policies. Keeping accurate inventory records on a weekly basis and preparing orders to meet location needs are also vital responsibilities.

Beyond managing food safety and quality, the Food Service Supervisor will mentor and evaluate employees to promote growth, teamwork, and high morale within the department. Training food service workers and maintaining effective communication with the team and office staff are key components of this leadership role. Additionally, you will be tasked with maintaining logs and records related to equipment maintenance, food safety, and temperature checks, and conducting preventative maintenance as necessary.

The position also requires a proactive approach to workplace safety, ensuring a hazard-free environment, and stepping in to fill duties for absent employees. Supporting catering events, including occasional night and weekend work, may be part of the job duties. Participation in food service meetings and actively promoting positive public relations are also important aspects of the role.

Aramark supports its employees by providing opportunities for skill development, encouraging innovation, and embracing flexibility to accomplish responsibilities effectively. The Food Service Supervisor role is ideal for individuals who enjoy leading teams, managing operational details, and are passionate about delivering exceptional food service experiences. A career at Aramark offers continuous learning, personal growth, and the chance to be part of a global network dedicated to serving communities and advancing sustainability goals.

By becoming a Food Service Supervisor at Aramark, you will gain valuable management experience, contribute to a dynamic team, and help uphold the company’s mission of service excellence. Whether it is coordinating schedules, ensuring food safety, or fostering a positive work environment, your leadership will have a lasting impact on both employees and customers. This opportunity provides a meaningful pathway to advance your career while engaging with a company that values its people and the planet.