Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Focused on exceptional service and dedicated to creating memorable experiences, Aramark operates with a strong mission rooted in service and purpose. The company is committed to doing great things for its employees, customers, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunity for all without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. The organization believes in fostering a workplace where each employee can develop their talents, fuel their passions, and empower their professional growth.
As part of Aramark's dynamic Food Services Team, the Food Service Supervisor plays a pivotal role in leading and coordinating daily food service operations. This role is ideal for individuals eager to step up in their careers and make a positive impact while developing leadership skills. The employment is hourly with a competitive wage ranging from $25.00 to $30.00 per hour, reflecting Aramark's commitment to fair and reasonable compensation. Full benefit programs are offered to eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
The Food Service Supervisor works closely alongside the Food Service Manager to oversee staff, manage scheduling, enforce food safety and quality standards, and maintain sanitation in accordance with health regulations. Responsibilities also include inventory management, employee training and mentoring, as well as coordinating catered events and other special food service functions. The position demands strong organizational skills, the ability to handle multiple tasks, and the capacity to maintain composure and resolve interpersonal issues under stress.
This role requires adaptability to work varied schedules that may include nights, weekends, and holidays, particularly during catering events. There is no predetermined recruitment window; the position will remain open until a suitably qualified candidate is selected. Aramark supports candidates with arrest or conviction records in accordance with all applicable laws, including Fair Chance Ordinances.
Joining Aramark means becoming part of a company that values service, teamwork, and the continuous growth of its employees. The Food Service Supervisor is a crucial contributor to upholding Aramark’s standards of excellence, ensuring guests receive safe, high-quality food in a well-managed environment. This opportunity offers an excellent platform for professional advancement and personal satisfaction within a respected global company.
As part of Aramark's dynamic Food Services Team, the Food Service Supervisor plays a pivotal role in leading and coordinating daily food service operations. This role is ideal for individuals eager to step up in their careers and make a positive impact while developing leadership skills. The employment is hourly with a competitive wage ranging from $25.00 to $30.00 per hour, reflecting Aramark's commitment to fair and reasonable compensation. Full benefit programs are offered to eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
The Food Service Supervisor works closely alongside the Food Service Manager to oversee staff, manage scheduling, enforce food safety and quality standards, and maintain sanitation in accordance with health regulations. Responsibilities also include inventory management, employee training and mentoring, as well as coordinating catered events and other special food service functions. The position demands strong organizational skills, the ability to handle multiple tasks, and the capacity to maintain composure and resolve interpersonal issues under stress.
This role requires adaptability to work varied schedules that may include nights, weekends, and holidays, particularly during catering events. There is no predetermined recruitment window; the position will remain open until a suitably qualified candidate is selected. Aramark supports candidates with arrest or conviction records in accordance with all applicable laws, including Fair Chance Ordinances.
Joining Aramark means becoming part of a company that values service, teamwork, and the continuous growth of its employees. The Food Service Supervisor is a crucial contributor to upholding Aramark’s standards of excellence, ensuring guests receive safe, high-quality food in a well-managed environment. This opportunity offers an excellent platform for professional advancement and personal satisfaction within a respected global company.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to read, write and understand verbal instructions
- Completion of sanitation course either before or during first year
- Knowledge of food safety regulations
- Ability to perform basic math
- Strong communication skills
- Ability to maintain emotional control under stressful situations
- Willingness to work nights, weekends, and holidays as required
- Ability to multitask and manage a team effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
- Ability to work event-based schedules including nights, weekends, and holidays
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored in a safe and organized environment
- Maintain serving schedules ensuring food is served per menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees, promote employee growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain logs on maintenance required on equipment
- Ensure food safety and temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment to meet facility needs
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff through various channels
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
