Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to millions of guests every day across 15 countries around the world. With a mission rooted in service and united by purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. As an organization, Aramark fosters an inclusive and supportive work environment where every employee is given equal employment opportunity and the freedom to participate fully within the company, irrespective of race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, or veteran status, among other protected characteristics. The company... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to read, write, and understand verbal instructions
- must complete sanitation course either before or during first year
- ability to perform basic arithmetic
- strong organizational skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary department conditions following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain safe and hazard-free environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task proficiently
- fill in for absent employees
- maintain knowledge of catering events
- work occasional nights and weekends
- attend staff meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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