Food Service Supervisor

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid holidays

cafeteria plans

Retirement Plan

Job Description

The Missouri Division of Youth Services is a state-operated agency dedicated to providing therapeutic, educational, and residential programs for youth committed to the custody of the state. The Division focuses on creating safe and supportive environments where young individuals can receive care, treatment, and education geared towards rehabilitation and positive development. The establishment is known for fostering an inclusive, respectful, and professional atmosphere that values empathy and cooperation among its staff. As part of the public sector workforce in Missouri, the agency offers competitive compensation along with comprehensive benefits.

The Food Service Supervisor role within the Division of Youth S... Show More

Job Requirements

Valid vehicle operator's license
Ability to lift and carry heavy food items
Ability to work extended hours standing in kitchen environments
High school diploma or equivalent
Relevant cooking or food service experience
Ability to communicate clearly, honestly, and openly
Professional and respectful demeanor

Job Qualifications

High school diploma or equivalent
One or more years of experience as a Food Service Worker with Missouri UCPS or three or more years of commercial, industrial, or institutional cooking experience including supervisory experience
Associate degree is preferred
Ability to supervise, instruct and coordinate food preparation and menu planning
Ability to enter and update data in automated systems and spreadsheets
Knowledge of storekeeping or inventory procedures

Job Duties

Prepare or supervise preparation of meals using commercial kitchen equipment
Maintain food service records
Complete requisitions for food and supply items
Follow basic dietetic principles to coordinate and audit meals
Lift or carry large portions of food or ingredients
Work long hours standing in a kitchen that may have high temperatures
Direct the operation of small to moderate facility kitchens or serve as shift supervisor in large facility kitchens
Train and direct the daily work of food service staff and youth helpers
Evaluate employees and helpers in food preparation and serving
Monitor safety and sanitation standards in kitchens, dining rooms, and food storage areas
Develop menus complying with nutrition rules
Prepare work schedules reflecting shifts, days, and hours of work

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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