Food Service Supervisor

West Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a leading provider specializing in food services for correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, well-prepared meals at every mealtime. The company is committed to delivering high standards of food quality and service within a corrections environment, focusing on providing consistent and healthy meal options that meet specific contractual obligations. Summit's role within the community goes beyond just food provision; it also fosters positive social interactions for inmates during meal service, contributing to the overall environment within correctional facilities. Established with a mission to serve a unique and critical segment, Summit prides itself... Show More

Job Requirements

High school diploma or equivalent
Experience supervising multiple employees
Strong communication, interpersonal, and organizational skills
Excellent attention to detail and knowledge of food service standards
Ability to work onsite full-time
Ability to adhere to all safety and hygiene regulations

Job Qualifications

Experience supervising multiple employees
Strong communication, interpersonal, and organizational skills
Excellent attention to detail and service knowledge
Advanced degree in culinary arts or a related field (nice to have)
Food Handler's certification (nice to have)

Job Duties

Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
Ensuring all meals meet standards for quality
Supervising multiple employees in food service operations
Maintaining compliance with food safety and hygiene standards
Training and developing food service staff
Coordinating meal production schedules to meet deadlines
Monitoring inventory and ordering supplies as needed

Job Location

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