Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical with prescription coverage
Benefit credit received when enrolled in a TKC medical plan to help offset your benefit costs
Dental Insurance
Vision Insurance
Basic life and basic accidental death and dismemberment insurance
Voluntary benefits such as short term, long term disability and many more
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay providing immediate access to earned wages
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and other contract services primarily to correctional, detention, and healthcare facilities across the United States. With a reputation for excellence and commitment to quality and safety, TSG is known for delivering well-managed food service programs tailored to meet the unique needs of each facility. The company values professionalism, continuous training, and career development, making it a preferred employer in its industry. Trinity Services Group combines operational precision with a dedication to employee growth, offering a healthy work environment and encouraging teamwork among its staff and those they serve.... Show More
Job Requirements
- High School diploma or equivalent
- You must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High School diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- use proper utensils to serve menued portions and as appropriate to meet clients nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Location
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