Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Full health benefits
401k plan
Vacation and Paid Time Off
Holiday pay
College Tuition Assistance
Free Shift Meals
supportive work environment
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company is committed to creating an inclusive and equitable work environment, promoting equal employment opportunities regardless of race, color, religion, gender, or any other protected characteristics. With a mission to develop talents and empower professional growth, Aramark offers a dynamic and supportive workplace for individuals seeking new challenges and opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion of a sanitation course before or during first year
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to perform basic arithmetic
- ability to maintain emotional control under stress
- strong organizational and multitasking skills
- availability to work occasional nights and weekends
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain all serving schedules per menu specifications following Aramark policies
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, counsel, promote growth, morale, and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain logs on maintenance required for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement as necessary
- multitask proficiently
- fill in for absent employees
- maintain knowledge of daily catering events and ensure preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Location
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