Food Service Supervisor

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.00
diamond

Benefits

medical insurance for full-time employees
Dental Insurance
vision coverage
voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
discount programs
Commuter benefits including parking and transit
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday pay for 9 paid holidays
tuition reimbursement for full-time employees
Paid Time Off

Job Description

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a strong focus on ensuring incarcerated individuals receive nutritious and appealing meals, Summit plays a critical role in supporting the wellbeing and daily lives of inmates. Based in Texas, Summit operates within the corrections segment, offering a unique combination of food service excellence and social support through mealtime experiences. By partnering with Summit, employees contribute not only to meal preparation but also to providing essential social interactions during mealtimes for the incarcerated population.

The Food Service Supervisor position at Summit in El... Show More

Job Requirements

  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • Excellent attention to detail
  • Ability to work full-time onsite in El Paso, Texas
  • High school diploma or equivalent
  • Food Handler's certification (preferred)
  • Advanced degree in culinary arts or related field (preferred)

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication skills
  • Interpersonal skills
  • Organizational skills
  • Excellent attention to detail
  • Knowledge of food service and meal preparation
  • Advanced degree in culinary arts or related field (preferred)
  • Food Handler's certification (preferred)

Job Duties

  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
  • Ensuring all meals meet standards for quality
  • Supervising multiple employees in a food service setting
  • Maintaining communication and organizational coordination with team members
  • Monitoring compliance with food safety and operational protocols

Job Location

Loading...