Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan match
Daily Pay Option
Job Description
Trinity Services Group (TSG) is a leading provider of food services across various institutional settings, well-known for its commitment to quality, safety, and employee development. Established with the vision to create a better workplace for individuals seeking meaningful careers, TSG offers exceptional training programs, clear career advancement opportunities, and comprehensive benefits to its employees. The company prides itself on fostering a supportive and inclusive environment, welcoming military members and veterans as part of its workforce. With a focus on innovation and dedication to client satisfaction, TSG continues to be a trusted partner in food service management across correctional facilities, healthcare, and educational institutions.
This career opportunity is for the position of Food Service Supervisor at the Stokes County Jail, a correctional facility setting. The role involves the supervision of inmate labor and team members during food preparation and service, ensuring meals are prepared and served in adherence to established menus, quality standards, and food safety regulations. The Food Service Supervisor must possess a passion for food service operations, a solid understanding of food handling and sanitation standards, and the ability to lead and train others effectively. This position is essential in maintaining a clean, safe, and efficient kitchen environment while meeting nutritional requirements of the facility's clients.
The Food Service Supervisor will manage multiple responsibilities, including overseeing kitchen operations during shifts, ensuring proper food storage and sanitation, utilizing kitchen utensils and equipment proficiently, and maintaining compliance with facility policies and food safety laws. This role requires adaptability, dependability, strong teamwork skills, and the ability to handle multiple tasks efficiently in a dynamic environment. Candidates will be physically capable of performing duties requiring standing for extended periods and performing physical actions such as lifting, bending, and walking.
Trinity Services Group values the health and well-being of its employees, offering a comprehensive benefits package for full-time team members. Notably, TSG provides a $250 bonus for completing their Rookie's Fast Track program within the first 60 days and offers DailyPay, enabling employees to access earned wages immediately. This full-time position pays $16.00 per hour and is ideal for those looking to build a rewarding career path in food service within a structured and supportive institutional environment. TSG emphasizes equal employment opportunities and maintains a drug-free workplace, ensuring a safe and respectful setting for all employees.
This career opportunity is for the position of Food Service Supervisor at the Stokes County Jail, a correctional facility setting. The role involves the supervision of inmate labor and team members during food preparation and service, ensuring meals are prepared and served in adherence to established menus, quality standards, and food safety regulations. The Food Service Supervisor must possess a passion for food service operations, a solid understanding of food handling and sanitation standards, and the ability to lead and train others effectively. This position is essential in maintaining a clean, safe, and efficient kitchen environment while meeting nutritional requirements of the facility's clients.
The Food Service Supervisor will manage multiple responsibilities, including overseeing kitchen operations during shifts, ensuring proper food storage and sanitation, utilizing kitchen utensils and equipment proficiently, and maintaining compliance with facility policies and food safety laws. This role requires adaptability, dependability, strong teamwork skills, and the ability to handle multiple tasks efficiently in a dynamic environment. Candidates will be physically capable of performing duties requiring standing for extended periods and performing physical actions such as lifting, bending, and walking.
Trinity Services Group values the health and well-being of its employees, offering a comprehensive benefits package for full-time team members. Notably, TSG provides a $250 bonus for completing their Rookie's Fast Track program within the first 60 days and offers DailyPay, enabling employees to access earned wages immediately. This full-time position pays $16.00 per hour and is ideal for those looking to build a rewarding career path in food service within a structured and supportive institutional environment. TSG emphasizes equal employment opportunities and maintains a drug-free workplace, ensuring a safe and respectful setting for all employees.
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- ability to stand for extended periods
- capability to perform physical tasks such as lifting, bending, pushing, kneeling and walking
- willingness to work in a correctional facility environment
- ability to follow safety and sanitation standards
- teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience preferred
- knowledge of food safety and sanitation practices
- ability to supervise and train team members
- strong communication and organizational skills
- ability to work as part of a team and independently
- flexibility and adaptability to changing conditions
- dependability and professionalism
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions
- ensure that all food is stored properly and in sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area/environment including cleaning refrigerators, freezers, cooking equipment and serving equipment
- follow facility uniform policy
- keep up with garbage collection and keep kitchen floors clean from excess food/trash
- ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for employees and inmates
- perform physical tasks such as lifting, bending, pushing, kneeling, walking and standing for extended periods
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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