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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
403(b) match plan
Adoption assistance
Disability Coverage
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Terrace Cafe, operating within the esteemed Lexington Health network, is seeking a dedicated Food Service Supervisor for a full-time position during the PM shift from 11am to 8pm. Lexington Health is a comprehensive and highly respected healthcare network based in West Columbia, South Carolina, which includes six community medical and urgent care centers, nearly 80 physician practices, and the prominent Lexington Medical Center, a 607-bed teaching hospital. Recognized for excellence in nursing care and named one of the Best Places to Work in Healthcare by Modern Healthcare, Lexington Health is a leader in delivering top-quality patient care, performing over 34,000... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in food service supervision
- ServSafe certification required (or obtainable post-hire within 6 months)
- exceptional communication skills
- ability to manage diverse teams and deliver excellent customer service
- demonstrated competence in recipe adherence and management
- experience in fine dining and catering environments
- ability to perform hands-on duties and lead by example
- commitment to high standards of sanitation, safety, and service excellence
Job Qualifications
- High school diploma or equivalent
- 1 year of experience in food service supervision
- ServSafe certification (or obtain within 6 months of hire)
- exceptional skills in meeting patient and guest, catering, cafeteria demands and schedules
- demonstrated competence in recipe management
- experience in fine dining menus and catered events
Job Duties
- Responsible for delivering consistently high marks for all sanitation and safety practices
- may assist in overview in catering functions, set up of caterings, etc
- holds themselves and subordinates accountable for conformity to Service Excellence Policy and Departmental Policies
- performs all other duties as assigned
- responsible for morale, retention, training, accountability, and productivity of Nutrition Services staff
- supervises, instructs, and counsels Nutrition Services employees on productivity and food quality
- maintains cash records for sales in cafeterias
- manages retail area operations and personnel
- creates menus, theme days and specials to promote sales in retail areas
- ensures timeliness, quality and consistency of catered events and patient trays
- shares responsibility for monthly food budget with Executive Chef
- covers main kitchen supervision as needed
- adheres to menus and waste control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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