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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Collegiate Dining is a premier provider of campus dining services, passionately committed to transforming the traditional college dining experience. They partner with a diverse array of forward-thinking colleges and universities, including Middle Georgia State University in Macon, Georgia, to deliver customized, vibrant dining programs that enhance student life on campus. Their approach goes beyond just serving food; they create high-impact culinary experiences that foster connection, celebrate cultural diversity, and enrich the overall college journey. As a segment of Elior North America, a leading food service company, Elior Collegiate Dining benefits from a strong legacy of innovation, commitment to quality,... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to follow company recipes and meet quality standards
- Willingness to work onsite part-time in Macon, Georgia
- Food Handler’s certification (preferred)
- Advanced degree in culinary arts or related field (preferred)
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Outstanding organizational skills
- Excellent attention to detail
- Service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising and coordinating multiple food service employees to maintain efficient kitchen operations
- Monitoring food safety and sanitation procedures to comply with health regulations
- Assisting in inventory management and ordering supplies as needed
- Training new staff members on food preparation, service standards, and safety protocols
- Addressing customer concerns and ensuring customer satisfaction in the dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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