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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers every day in 15 countries worldwide. Rooted in service and united by its purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and values diversity, striving to create an inclusive work environment where employees feel empowered to develop their talents, pursue their passions, and grow professionally. Aramark offers comprehensive benefit programs and supports work-life balance, reinforcing its commitment to the well-being of its workforce. For those seeking a dynamic career,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Must complete sanitation course before or during the first year
- Ability to read, write, and understand verbal instructions
- Ability to perform basic arithmetic
- Strong organizational skills
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal conflict
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating cost-effective programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules following menu specifications
- Maintain sanitary department in compliance with health codes
- Maintain accurate inventory weekly
- Prepare orders for accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task effectively
- Perform other duties as assigned
- Fill in for absent employees
- Oversee daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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