Food Service Supervisor

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers every day in 15 countries worldwide. Rooted in service and united by its purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and values diversity, striving to create an inclusive work environment where employees feel empowered to develop their talents, pursue their passions, and grow professionally. Aramark offers comprehensive benefit programs and supports work-life balance, reinforcing its commitment to the well-being of its workforce. For those seeking a dynamic career, Aramark represents a place where challenges are met with innovation, teamwork, and dedication to service excellence. The company’s culture encourages collaboration, continuous learning, and a supportive atmosphere, making it an attractive employer in the food service and hospitality industry.

The Food Service Supervisor role at Aramark is a full-time position that plays a crucial part in the daily operations of the food services team. This position offers an hourly wage ranging from $22.00 to $25.00, depending on experience and qualifications, reflecting Aramark’s commitment to fair and competitive compensation. As a Food Service Supervisor, you will work closely with managers and fellow team members to coordinate and lead daily activities that ensure excellent service delivery and operational efficiency.

Your responsibilities as a Food Service Supervisor include producing and maintaining work schedules, directing daily activities, and ensuring that food production meets the highest safety and quality standards in compliance with company policies and health regulations. The role requires maintaining a safe and hygienic environment by overseeing food storage and sanitation practices, as well as managing accurate inventory and production preparation. Supervising, training, and mentoring food service staff is an integral part of the role, with a focus on fostering employee growth, teamwork, morale, and efficiency.

Moreover, this role involves handling maintenance logs, completing food safety and temperature checks with corrective action as necessary, and performing preventative maintenance tasks to uphold equipment standards. A proactive approach is encouraged, as you may recommend equipment replacements and support the Food Service Director in completing various programs and initiatives. Flexibility is also key, as the role includes filling in for absent employees, attending meetings, managing communication within the team, and occasionally participating in catering events, some of which may occur during nights and weekends.

Aramark values supervisors who can multi-task effectively, remain composed under stress, and resolve interpersonal issues smoothly, contributing to a positive work environment. This position presents an excellent opportunity to advance your career in the food service industry while making a meaningful impact through leadership and operational excellence. By joining Aramark as a Food Service Supervisor, you are stepping into a role that offers challenges, professional development, and the chance to work with a passionate and dedicated team committed to exceptional service and community values.