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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. This well-established company is deeply rooted in service and committed to making a positive impact for employees, partners, communities, and the environment. Aramark believes in fostering a workplace culture where every employee has an equal opportunity to grow professionally and personally, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. With a focus on developing talent, fueling passions,... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or supervisory experience preferred
- ability to work full-time
- effective communication skills
- reliable attendance and punctuality
- ability to stand for extended periods
- availability to work nights and weekends as needed
- completion of sanitation training
- ability to multitask in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- completion of sanitation course before or during first year
- knowledgeable in efficient cost-effective program operation
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain all serving schedules according to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth and morale
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend equipment replacements
- multitask proficiently
- perform duties as requested by management
- fill in for absent employees as needed
- manage catering event preparations and deliveries
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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