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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. The company is committed to ensuring incarcerated individuals receive nutritious and well-prepared meals daily, supporting the overall operations within correctional facilities. Summit works closely with correctional facilities to maintain high food quality and safety standards, which are crucial for running secure and efficient environments. Located in Savannah, Georgia, at the Chatham County Sheriff's Complex, this role involves a full-time, onsite position within a structured and community-focused kitchen environment. The establishment emphasizes the importance of consistency, quality, and operational safety in meal preparation and service within... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Ability to pass background check as required by correctional facility
- Strong interpersonal and communication skills
- Ability to work onsite full-time
- Compliance with all health and safety regulations
- Availability to work scheduled shifts
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent organizational skills
- Attention to detail in food preparation and service
- Knowledge of food safety standards
- Experience in a structured food service environment
- Culinary arts degree or certification is a plus
- Food Handler's certification preferred
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals based on company recipes and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees in the kitchen environment
- Maintaining kitchen safety and sanitation standards
- Coordinating food production schedules to meet operational demands
- Monitoring inventory and ordering supplies as needed
- Training and mentoring kitchen staff to uphold service quality and compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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