Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in correctional institutions across the United States. The company is committed to ensuring incarcerated individuals receive nutritious and well-prepared meals daily, supporting the overall operations within correctional facilities. Summit works closely with correctional facilities to maintain high food quality and safety standards, which are crucial for running secure and efficient environments. Located in Savannah, Georgia, at the Chatham County Sheriff's Complex, this role involves a full-time, onsite position within a structured and community-focused kitchen environment. The establishment emphasizes the importance of consistency, quality, and operational safety in meal preparation and service within a correctional setting.

The Food Service Supervisor position at Summit is tailored for experienced, motivated individuals who are eager to take a hands-on leadership role within a correctional kitchen team. This is not a typical food service job; rather, it demands strong organizational skills, attention to detail, and the ability to work effectively in a unique environment where safety and reliability are essential. The supervisor will oversee the entire meal production process, including preparation, cooking, and portioning, ensuring compliance with company recipes and contractual obligations. This role requires a high level of responsibility because the meals prepared are integral to the daily functioning and safety of the jail.

The supervisor will also be tasked with assuring that all meals meet Summit's rigorous quality standards. This includes supervising multiple employees, fostering a team-oriented atmosphere, and ensuring the kitchen operates efficiently in a demanding correctional environment. Given the special nature of the setting, applicants must be prepared to pass a background check in line with the correctional facility's regulations and applicable laws. Working in a correctional facility kitchen provides a unique career opportunity to contribute to essential services that support community safety and inmate well-being.

Beyond operational responsibilities, the Food Service Supervisor plays a vital role in communication, coordination, and support within the team. Effective interpersonal skills are necessary to guide and motivate staff while maintaining a safe and compliant work environment. Summit values supervisors who exhibit commitment, professionalism, and a strong work ethic. They also appreciate experience in managing food service teams and a knowledge of food safety standards.

Summit offers a competitive compensation rate of $20.00 per hour for this role. Full-time employees enjoy a comprehensive benefits package that supports health, well-being, and career advancement. Benefits include medical, dental, vision coverage, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, sick time, holiday pay, tuition reimbursement, and paid time off. These offerings underscore Summit's commitment to employee satisfaction and development in a supportive workplace culture.

Working at Summit means joining a team dedicated to excellence and service within an essential sector. Employees not only develop their culinary and supervisory expertise but also gain experience in a unique and meaningful work setting. The company prioritizes diversity, equal opportunity, and career progression, welcoming applicants from various backgrounds and encouraging the growth of each team member. The Food Service Supervisor role is an excellent opportunity for individuals passionate about food service supervision and interested in making a difference in a correctional facility environment.

Job Requirements

  • High school diploma or equivalent
  • Experience supervising multiple employees
  • Ability to pass background check as required by correctional facility
  • Strong interpersonal and communication skills
  • Ability to work onsite full-time
  • Compliance with all health and safety regulations
  • Availability to work scheduled shifts

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication skills
  • Excellent organizational skills
  • Attention to detail in food preparation and service
  • Knowledge of food safety standards
  • Experience in a structured food service environment
  • Culinary arts degree or certification is a plus
  • Food Handler's certification preferred

Job Duties

  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals based on company recipes and contractual obligations
  • Ensuring all meals meet standards for quality
  • Supervising multiple employees in the kitchen environment
  • Maintaining kitchen safety and sanitation standards
  • Coordinating food production schedules to meet operational demands
  • Monitoring inventory and ordering supplies as needed
  • Training and mentoring kitchen staff to uphold service quality and compliance

Job Criteria

Experience

Mid Level (3-7 years)


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