Food Service Supervisor

Summit is a specialized food service provider focused on delivering nutritious and palatable meals within correctional facilities across the United States. Operating under the umbrella of Elior North America, Summit operates with a mission to enhance the quality of life for incarcerated individuals by ensuring access to healthy and carefully prepared meals that comply with nutritional guidelines and contractual standards. Summit's dedicated team works closely with correctional institutions to manage food services efficiently and compassionately, contributing not only to basic nutritional needs but also to fostering positive social interactions during mealtimes. Elior North America, the parent company, is a leading contract food service management company committed to diversity, equity, and inclusion, providing opportunities for employee development and career growth across various segments. It is an equal opportunity employer dedicated to creating a diverse workforce and encouraging applications from candidates of all backgrounds and abilities.

The Food Service Supervisor role at Summit is a vital leadership position based in El Paso, Texas, within the correctional segment. This full-time, onsite position offers a wage of $15.00 per hour and is responsible for overseeing the preparation and service of meals in a correctional facility setting. The supervisor plays a key role in ensuring that the food service operations comply with established quality standards, contractual requirements, and safety regulations. This position demands hands-on leadership involving direct supervision of meal preparation, cooking, portioning, and service, maintaining strict adherence to company recipes and daily meal plans. The ideal candidate will have experience managing multiple employees and possess strong communication, organizational, and interpersonal skills. Attention to detail and a thorough understanding of food service protocols are essential for success in this role.

In addition to managing daily food service activities, the Food Service Supervisor will monitor food quality, enforce hygiene standards, and support staff training and development initiatives. Working in a correctional environment also requires adaptability and the ability to operate within a structured and regulated setting while promoting a respectful and positive workplace culture. The role offers opportunities for professional growth within Elior North America’s extensive network and emphasizes support through comprehensive benefits including medical, dental, vision coverage, and various voluntary insurance options. Benefits also feature retirement plans, tuition reimbursement for full-time employees, paid time off, and more, highlighting the company’s commitment to employee well-being and advancement. This position is an excellent opportunity for motivated individuals seeking to apply their supervisory skills in a meaningful role that directly impacts community health and institutional operations.