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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on delivering nutritious and palatable meals within correctional facilities across the United States. Operating under the umbrella of Elior North America, Summit operates with a mission to enhance the quality of life for incarcerated individuals by ensuring access to healthy and carefully prepared meals that comply with nutritional guidelines and contractual standards. Summit's dedicated team works closely with correctional institutions to manage food services efficiently and compassionately, contributing not only to basic nutritional needs but also to fostering positive social interactions during mealtimes. Elior North America, the parent company, is a leading... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Ability to provide hands-on supervision in a fast-paced food service environment
- Familiarity with food safety standards and quality control
- Willingness to work onsite full-time at El Paso, Texas
- Valid food handler’s certification (preferred)
- Culinary arts education (preferred)
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Organizational skills
- Attention to detail
- Knowledge of food service operations
- Culinary arts degree or related advanced certification (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, ensuring compliance with company recipes and daily meal plans
- Ensure all meals meet quality standards and contractual obligations
- Supervise multiple employees to maintain productivity and adherence to safety guidelines
- Monitor food safety and hygiene practices within the kitchen and service areas
- Conduct training and development for food service staff to uphold service excellence
- Manage inventory and supplies to support daily food service operations
- Collaborate with correctional facility management to maintain operational efficiency and compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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