Food Service Supervisor

Elior Collegiate Dining is a leading provider of campus dining services, known for its innovative approach to transforming food experiences within higher education settings. As a specialized division of Elior North America, the company focuses on delivering vibrant, customized dining programs that not only provide nutritious meals but also foster community and culture among students. Elior Collegiate Dining partners with colleges and universities to redefine campus dining by incorporating bold flavors, fresh concepts, and high-impact experiences that enrich student life and engagement. With a firm commitment to diversity, equity, and inclusion, Elior North America supports the growth and development of its employees, offering numerous opportunities for career advancement across its various brand segments. The work environment is dynamic and collaborative, centered on innovation and continuous improvement to meet the evolving needs of educational institutions and their students.

The Food Service Supervisor role is based in Macon, Georgia, at Middle Georgia State University and is available on a part-time, onsite basis. This position offers hourly compensation of $15 per hour and involves direct oversight of meal production and service. The supervisor will play a pivotal role in ensuring that meals meet company and contractual quality standards while providing hands-on leadership in the kitchen. Responsibilities include supervising the preparation, cooking, and portioning of meals, ensuring compliance with recipes and operational plans, and managing a team of food service employees. The role demands strong leadership, communication, and organizational skills to effectively manage staff and operations within a fast-paced campus dining environment.

Candidates for this position should have experience supervising multiple employees along with a keen eye for detail and service excellence. While an advanced degree in culinary arts or a related field is advantageous, it is not mandatory. Food Handler's certification is also a valued credential, affirming an understanding of food safety standards. The position offers a chance to contribute to a dynamic team that values quality and innovation in food service, while enjoying a range of benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement for full-time employees. The role suits motivated individuals who thrive in educational environments and are passionate about delivering exceptional food experiences to college communities.