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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining services, known for its innovative approach to transforming food experiences within higher education settings. As a specialized division of Elior North America, the company focuses on delivering vibrant, customized dining programs that not only provide nutritious meals but also foster community and culture among students. Elior Collegiate Dining partners with colleges and universities to redefine campus dining by incorporating bold flavors, fresh concepts, and high-impact experiences that enrich student life and engagement. With a firm commitment to diversity, equity, and inclusion, Elior North America supports the growth and development of... Show More
Job Requirements
- Experience supervising multiple employees
- strong communication skills
- interpersonal skills
- organizational skills
- excellent attention to detail
- service knowledge
- ability to work part-time onsite at Middle GA State University, Macon, Georgia
Job Qualifications
- Experience supervising multiple employees
- strong communication skills
- interpersonal skills
- organizational skills
- excellent attention to detail
- service knowledge
- advanced degree in culinary arts or related field (nice to have)
- Food Handler's certification (nice to have)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- ensuring all meals meet standards for quality
- supervising multiple food service employees and coordinating their tasks
- maintaining compliance with food safety and sanitation standards
- managing inventory and ordering supplies as needed
- assisting in training new staff members
- addressing customer concerns and ensuring high levels of satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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