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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
Basic life and accidental death insurance
voluntary benefits options
Paid Time Off
401(k) company match
DailyPay wage access
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management solutions specializing in institutional environments, including correctional facilities. With a focus on creating a supportive and rewarding workplace, TSG stands out in the industry by emphasizing employee growth, comprehensive training, and competitive compensation. The company offers premium benefits and potential career advancement opportunities, making it an ideal choice for those looking to build a long-term career in food service. Employees often start their journey expecting just a paycheck, but they find themselves part of a dynamic team with opportunities to learn, grow, and succeed. TSG values... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Dependable and flexible
- Ability to work independently and as part of a team
- Understanding of food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in quality food preparation according to menus and recipes
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area by cleaning refrigerators, cooking equipment, and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen cleanliness including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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