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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized brand within Elior North America, dedicated to providing high-quality food service solutions to correctional institutions across the United States. With a strong focus on nutrition and operational excellence, Summit ensures that incarcerated individuals receive not only nutritious and delicious meals but also social engagement during mealtimes. Operating within the corrections segment, Summit's mission is to maintain high standards of health and safety while delivering culturally appropriate, balanced meals that meet contractual obligations and dietary restrictions. The company prides itself on its commitment to diversity, employee growth, and creating a supportive work environment.
Elior North Americ... Show More
Elior North Americ... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to work onsite full-time at Norfolk, Virginia location
- Willingness to adhere to correctional facility regulations and policies
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple kitchen staff and coordinating daily meal production activities
- Monitoring compliance with food safety, sanitation, and hygiene regulations
- Maintaining inventory and ordering supplies as needed
- Training and mentoring staff on food preparation techniques and safety standards
- Reporting operational issues and working collaboratively with management to improve service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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