Food Service Supervisor

Summit is a specialized brand within Elior North America, dedicated to providing high-quality food service solutions to correctional institutions across the United States. With a strong focus on nutrition and operational excellence, Summit ensures that incarcerated individuals receive not only nutritious and delicious meals but also social engagement during mealtimes. Operating within the corrections segment, Summit's mission is to maintain high standards of health and safety while delivering culturally appropriate, balanced meals that meet contractual obligations and dietary restrictions. The company prides itself on its commitment to diversity, employee growth, and creating a supportive work environment.

Elior North America, the parent company of Summit, is a leader in the food service industry across multiple sectors, including education, healthcare, business, and corrections. As an equal opportunity employer, Elior values diversity and inclusion, fostering career advancement opportunities for all employees while emphasizing skill development and a culture of respect. Working for Elior North America means joining a team that is dedicated to professional growth, quality service, and ethical standards.

The Food Service Supervisor role at Summit, located in Norfolk, Virginia, is a full-time, onsite position within the corrections segment. This role offers a competitive hourly wage of $18.50. The supervisor will be a critical member of the kitchen team, overseeing the preparation, cooking, and portioning of meals to ensure they meet the company’s strict quality standards and contractual requirements. The Food Service Supervisor will provide hands-on leadership to multiple employees, ensuring smooth operations and compliance with food safety and sanitation standards.

This position demands strong communication, organizational, and interpersonal skills, as the supervisor will be responsible for coordinating daily kitchen activities and maintaining a positive work environment. Attention to detail and service knowledge are essential to guarantee that every meal served meets the nutritional guidelines and quality demanded in a correctional facility setting. The role provides an opportunity to make a meaningful impact by supporting the health and well-being of incarcerated individuals through responsible food service management.

Ideal candidates for the Food Service Supervisor will have experience supervising multiple employees in a food service environment, with the ability to manage workflows and resolve operational challenges efficiently. Additional qualifications such as an advanced degree in culinary arts or a related field, and certifications like Food Handler’s, are advantageous but not mandatory. Summit supports ongoing professional development and offers benefits such as medical, dental, vision, 401k, paid time off, and tuition reimbursement for full-time employees. This role is suited for those who thrive in team-oriented environments and seek to contribute positively to correctional food service operations while advancing their culinary and supervisory careers.