Food Service Supervisor

Cabell Huntington Hospital is a major healthcare provider and medical center located in Huntington, West Virginia. The hospital is renowned for offering comprehensive medical services to the community, including specialized treatments and emergency care. It operates with a commitment to quality, patient-centered care, and innovation. As part of its expansive healthcare services, the hospital also maintains a Food Service Department dedicated to providing nutritious and timely meals to patients, staff, and visitors. The department strives to maintain the highest standards of food safety, quality, and customer service to support patients' health and recovery while ensuring a positive dining experience for all hospital patrons.

The hospital is currently seeking a full-time Food Service Supervisor to join their Food Service Department. Under the direct supervision of the Director of Food Service, the Food Service Supervisor plays a critical leadership role in overseeing the daily operations of production and patient care staff within the department. This position requires the ability to coordinate and supervise diverse activities to ensure efficient food service delivery that meets hospital standards and regulatory requirements. The Food Service Supervisor is responsible for managing the department in the absence of the Director or Assistant Director Executive Chef, highlighting the importance of this leadership position.

The role involves collaborating with other hospital departments to coordinate activities, ensuring seamless service and alignment with hospital policies. The Food Service Supervisor must be adept at managing staff, maintaining food safety protocols in accordance with the Cabell County Health Department regulations, and keeping certifications such as Serv Safe current. This position requires a minimum of two years of management experience, emphasizing the need for someone with proven leadership skills within a food service or hospitality environment. The candidate should possess, at a minimum, a high school diploma or equivalent, with a bachelor’s degree in Nutrition, Home Economics, Food Service Management, or Hospitality preferred.

Overall, the Food Service Supervisor at Cabell Huntington Hospital is a pivotal figure who ensures the smooth operation and high quality of food service within a busy healthcare setting. The position offers an opportunity to contribute directly to the health and satisfaction of patients and staff by managing a vital hospital service department. Candidates interested in joining a respected healthcare institution known for its commitment to excellence will find this role rewarding and impactful.