Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.75
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a leading provider of food services with a strong commitment to employee growth, rewarding career opportunities, and premium benefits. With a reputation for fostering a supportive and dynamic work environment, TSG is proud to offer exceptional training programs and clear career paths for those ready to advance in their food service careers. The company values dependability, flexibility, and a passion for quality food preparation and service. They are also recognized as a military and veteran-friendly employer, further illustrating their dedication to diversity and inclusion.
TSG is currently offering a part-time Food Service Supervisor position located within a correctional facility at the Onondaga County Justice Center. This specialized role requires the supervision of inmate labor and team members as they carry out food preparation and service duties in a secure environment. The Food Service Supervisor will play a critical part in ensuring the efficient and sanitary preparation and serving of meals, following strict food handling regulations and facility policies.
This role offers a competitive wage of $21.75 per hour and includes a $250 bonus for those who successfully complete the Rookie's Fast Track Program within the first 60 days of employment. Employees also benefit from DailyPay, which allows immediate access to earned wages, highlighting TSG’s commitment to employee financial wellbeing with innovative pay solutions. The position demands physical stamina and the ability to multitask and adapt in a fast-paced kitchen environment. An ideal candidate will show a solid understanding of food safety, a passion for service, and the ability to work both independently and collaboratively.
The Food Service Supervisor will ensure the kitchen and food service areas meet cleanliness and safety standards by overseeing sanitation efforts, managing food storage properly, and ensuring compliance with health regulations. This role includes training new food service workers, maintaining equipment, and promoting a safe and healthy working environment for all personnel. Candidates can expect to stand and remain physically active for extended periods during their shifts, as this is an active, hands-on supervisory position.
Joining Trinity Services Group means entering a workplace with ample opportunities to grow one's career in food services while enjoying comprehensive health benefits, paid time off, and retirement plan options. The company values the well-being and future planning of its employees by offering a robust benefits package designed to support a balanced lifestyle. With a commitment to diversity, inclusion, and a drug-free workplace, TSG is a great place to advance a food service career in an impactful and meaningful setting.
TSG is currently offering a part-time Food Service Supervisor position located within a correctional facility at the Onondaga County Justice Center. This specialized role requires the supervision of inmate labor and team members as they carry out food preparation and service duties in a secure environment. The Food Service Supervisor will play a critical part in ensuring the efficient and sanitary preparation and serving of meals, following strict food handling regulations and facility policies.
This role offers a competitive wage of $21.75 per hour and includes a $250 bonus for those who successfully complete the Rookie's Fast Track Program within the first 60 days of employment. Employees also benefit from DailyPay, which allows immediate access to earned wages, highlighting TSG’s commitment to employee financial wellbeing with innovative pay solutions. The position demands physical stamina and the ability to multitask and adapt in a fast-paced kitchen environment. An ideal candidate will show a solid understanding of food safety, a passion for service, and the ability to work both independently and collaboratively.
The Food Service Supervisor will ensure the kitchen and food service areas meet cleanliness and safety standards by overseeing sanitation efforts, managing food storage properly, and ensuring compliance with health regulations. This role includes training new food service workers, maintaining equipment, and promoting a safe and healthy working environment for all personnel. Candidates can expect to stand and remain physically active for extended periods during their shifts, as this is an active, hands-on supervisory position.
Joining Trinity Services Group means entering a workplace with ample opportunities to grow one's career in food services while enjoying comprehensive health benefits, paid time off, and retirement plan options. The company values the well-being and future planning of its employees by offering a robust benefits package designed to support a balanced lifestyle. With a commitment to diversity, inclusion, and a drug-free workplace, TSG is a great place to advance a food service career in an impactful and meaningful setting.
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years of age
- Ability to stand and be on feet for extended periods
- Ability to lift, bend, push, kneel, and walk as required for physical demands
- Prior experience in institutional food service preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Ability to supervise and train team members
- Knowledge of food handling regulations and safety standards
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Train other food service workers
- Maintain a clean work area and environment including cleaning of refrigerators, freezers, cooking equipment, and serving equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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