Constellation logo

Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $28.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a prominent provider of business dining and catering services across the United States, known for delivering high-quality meal experiences in diverse settings ranging from retail spaces to office buildings. As a brand under Elior North America, Constellation emphasizes creating connections through exceptional food and hospitality, ensuring each meal is crafted with care and attention to detail. Elior North America is an inclusive, equal opportunity employer dedicated to fostering diversity and encouraging applications from candidates of all backgrounds and abilities. They prioritize employee growth and development, offering numerous advancement opportunities across their corporate and brand segments. Elior’s commitment to nurturing skills and providing an environment conducive to professional growth makes it a sought-after employer in the food service industry.

We are currently seeking an experienced and motivated Food Service Supervisor to join our Constellation team based in Santa Ana, California. This full-time role offers a competitive compensation range of $25 to $28 per hour. The Food Service Supervisor will play a critical role in overseeing meal production and service, ensuring adherence to company recipes and contractual obligations while maintaining high standards for quality and presentation. This position requires hands-on supervision of the preparation, cooking, and portioning of meals, directly managing a team to deliver exceptional dining experiences.

The ideal candidate will bring proven leadership skills with experience supervising multiple employees, alongside strong communication and interpersonal capabilities. Attention to detail and deep knowledge of service standards are essential for success in this role. Additional qualifications such as an advanced degree in culinary arts and Food Handler’s certification are considered advantageous but not required. This position offers the opportunity to engage in a dynamic work environment where quality, teamwork, and customer satisfaction are prioritized. Working at Constellation means being part of a team dedicated to excellence in food service and hospitality, with access to comprehensive benefits and opportunities for continued professional growth.

Job Requirements

  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • Excellent attention to detail and service knowledge
  • Ability to work full-time in Santa Ana, California
  • Willingness to comply with all food safety and sanitation standards

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • Excellent attention to detail and service knowledge
  • Advanced degree in culinary arts or related field (preferred)
  • Food Handler’s certification (preferred)

Job Duties

  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
  • Ensuring all meals meet standards for quality
  • Supervising multiple employees during meal service
  • Maintaining compliance with food safety and sanitation standards
  • Coordinating with other departments to ensure smooth food service operations
  • Training new employees and providing ongoing staff development
  • Handling inventory and ordering supplies as necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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