Food Service Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. Rooted in service and united by their mission, Aramark strives to create positive impacts not only for their clients but also for their employees, communities, and the planet. The company strongly embraces diversity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic. This culture of inclusiveness, combined with Aramark's commitment to employee growth and development, makes it a respected employer in the food service industry.

The position of Food Service Supervisor at Aramark represents a fantastic opportunity for individuals looking to advance their careers in food service management. This full-time role offers a competitive hourly wage ranging from $22.00 to $25.00, reflecting Aramark's commitment to fair and reasonable compensation. The Food Service Supervisor will play a key role within the Food Services Team by assisting managers in coordinating and leading daily operations. They will supervise and collaborate with staff to ensure smooth and efficient food service delivery, all while fostering an environment that promotes safety, quality, and employee development.

The job requires hands-on leadership, including scheduling, maintaining food production standards, ensuring compliance with safety and sanitation regulations, managing inventory, and overseeing catering events. Food Service Supervisors will also be responsible for training and mentoring staff, promoting teamwork, conducting preventative maintenance checks on equipment, and contributing to operational improvements. Occasional work during nights and weekends for special events will be expected, highlighting the role's dynamic and engaging nature.

Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision, and work/life resources, alongside retirement savings plans such as 401(k) and paid time off including parental leave and disability coverage. These benefits vary by location and eligibility but underscore Aramark's commitment to employee well-being. The company encourages continued skill development and offers opportunities to take on additional responsibilities to grow professionally.

This role is ideal for motivated individuals with strong organizational skills, the ability to perform under stress, and a passion for delivering high-quality food service. The Food Service Supervisor is essential in ensuring guest satisfaction and maintaining Aramark’s high standards for food safety and customer service. By joining Aramark, candidates take a significant step toward a rewarding career in a reputable and forward-thinking organization dedicated to excellence in food and facilities services.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to read, write, and understand verbal instructions
  • Completion of sanitation course preferred or willingness to complete within first year
  • Knowledge of food safety and sanitation standards
  • Basic arithmetic skills
  • Strong organizational ability
  • Ability to train and mentor staff
  • Ability to work nights and weekends as needed
  • Strong communication skills

Job Qualifications

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

Job Duties

  • Produce and maintain work schedules and prepare production packets
  • Direct daily activities
  • Maintain food production ensuring safety and quality according to policies
  • Ensure food items are stored safely and hazard-free
  • Maintain serving schedules and food service per menu specifications
  • Maintain sanitary conditions following health and safety codes
  • Maintain accurate inventory weekly
  • Prepare orders as needed for accurate production
  • Supervise and evaluate employees promoting growth and teamwork
  • Maintain a safe working environment
  • Train and mentor food service workers
  • Maintain equipment maintenance logs
  • Complete food safety and temperature logs with corrective actions
  • Perform preventative maintenance checklist
  • Recommend replacement of equipment
  • Multitask efficiently
  • Perform duties assigned by Food Service Director or Manager
  • Fill in for absent employees as necessary
  • Maintain knowledge of catering events and ensure timely delivery
  • Work occasional night and weekend catered events
  • Attend food service meetings
  • Maintain communication with staff
  • Perform cashier duties as needed
  • Promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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