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Food Service Substitute Cook (2026-2027 School Year)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
San Antonio Independent School District (San Antonio ISD) is a prominent educational institution dedicated to providing inclusive and equitable educational opportunities to a diverse student population. As one of the largest school districts in Texas, San Antonio ISD is committed to fostering a supportive environment that embraces students of various backgrounds, cultures, and abilities. The district's core values emphasize integrity, high expectations, commitment, respect, teamwork, and a student-centered focus, aiming to empower students through comprehensive educational services and community involvement. Committed to non-discrimination, San Antonio ISD ensures equal opportunities regardless of race, color, ethnicity, culture, religion, national origin, age, sex,... Show More
Job Requirements
- Obtain Food Handlers Certification from an ANSI accredited program
- Successfully pass fingerprinting background check
- Pay non-refundable certification fee of approximately $10
- Pay fingerprinting fee of approximately $50
- Ability to work on-call as needed
- Satisfactory outcome of background check
- Ability to stand, walk, bend, stoop, kneel, lift up to 50 pounds
- Comply with all safety, sanitation, and food handling policies
- Strong communication skills
- Regular attendance and punctuality
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Food handlers certification from an ANSI American National Institute Standards accredited program or registration with Texas Department of State Health Services
- Ability to read and follow recipes
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production principles
- Manual skills to operate large and small kitchen equipment and tools
- Ability to perform basic math calculations and knowledge of measurements for dry and liquid ingredients
- Ability to follow written and verbal instructions
- Ability to communicate with and understand students regarding food allergies
- Ability to maintain emotional control under stress
- Ability to work with frequent interruptions and deadlines
- Ability to work safely and cooperatively in close proximity with others
Job Duties
- Prepare breakfast and lunch food items per manager’s staff rotation schedule
- Serve and replenish food from station on serving line using prescribed method of service
- Check quality, temperature, and appearance of food, reporting any problems to manager
- Assist with storage and handling of food items and supplies
- Clean and maintain kitchen work areas and equipment according to instructions
- Maintain high standard for safety and sanitation policies and procedures
- Maintain clean and organized storage and garbage cans
- Operate tools and equipment according to prescribed safety standards
- Wash and sanitize pots, pans, and clean all equipment according to approved sanitation procedures
- Attend and complete required training related to position
- Keep informed of and comply with local, state, district, and federal policies, including daily attendance, punctuality, and confidentiality
- Regular attendance and punctuality are essential functions of the job
- Work cooperatively and safely with staff and co-workers
- Demonstrate core values of integrity, high expectations, commitment, respect, dedication to teamwork, and passion for a student-centered environment
- Perform other related duties as assigned within skill and experience capabilities
Job Criteria
Experience
No experience required
Job Location
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