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Food Service Substitute Cook (2026-2027 School Year)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

On-call
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program

Job Description

San Antonio Independent School District (San Antonio ISD) is a prominent educational institution dedicated to providing inclusive and equitable educational opportunities to a diverse student population. As one of the largest school districts in Texas, San Antonio ISD is committed to fostering a supportive environment that embraces students of various backgrounds, cultures, and abilities. The district's core values emphasize integrity, high expectations, commitment, respect, teamwork, and a student-centered focus, aiming to empower students through comprehensive educational services and community involvement. Committed to non-discrimination, San Antonio ISD ensures equal opportunities regardless of race, color, ethnicity, culture, religion, national origin, age, sex,... Show More

Job Requirements

  • Obtain Food Handlers Certification from an ANSI accredited program
  • Successfully pass fingerprinting background check
  • Pay non-refundable certification fee of approximately $10
  • Pay fingerprinting fee of approximately $50
  • Ability to work on-call as needed
  • Satisfactory outcome of background check
  • Ability to stand, walk, bend, stoop, kneel, lift up to 50 pounds
  • Comply with all safety, sanitation, and food handling policies
  • Strong communication skills
  • Regular attendance and punctuality
  • Ability to work in a fast-paced environment under pressure

Job Qualifications

  • Food handlers certification from an ANSI American National Institute Standards accredited program or registration with Texas Department of State Health Services
  • Ability to read and follow recipes
  • Ability to understand food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production principles
  • Manual skills to operate large and small kitchen equipment and tools
  • Ability to perform basic math calculations and knowledge of measurements for dry and liquid ingredients
  • Ability to follow written and verbal instructions
  • Ability to communicate with and understand students regarding food allergies
  • Ability to maintain emotional control under stress
  • Ability to work with frequent interruptions and deadlines
  • Ability to work safely and cooperatively in close proximity with others

Job Duties

  • Prepare breakfast and lunch food items per manager’s staff rotation schedule
  • Serve and replenish food from station on serving line using prescribed method of service
  • Check quality, temperature, and appearance of food, reporting any problems to manager
  • Assist with storage and handling of food items and supplies
  • Clean and maintain kitchen work areas and equipment according to instructions
  • Maintain high standard for safety and sanitation policies and procedures
  • Maintain clean and organized storage and garbage cans
  • Operate tools and equipment according to prescribed safety standards
  • Wash and sanitize pots, pans, and clean all equipment according to approved sanitation procedures
  • Attend and complete required training related to position
  • Keep informed of and comply with local, state, district, and federal policies, including daily attendance, punctuality, and confidentiality
  • Regular attendance and punctuality are essential functions of the job
  • Work cooperatively and safely with staff and co-workers
  • Demonstrate core values of integrity, high expectations, commitment, respect, dedication to teamwork, and passion for a student-centered environment
  • Perform other related duties as assigned within skill and experience capabilities

Job Criteria

Experience

No experience required


Job Location

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