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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a deep commitment to innovation, sustainability, and community involvement, Aramark serves clients across multiple industries, including education, healthcare, business, sports, and leisure. Known for its strong ethical standards and inclusive culture, Aramark fosters a work environment where every employee has the opportunity to thrive and contribute to meaningful outcomes. The company prioritizes diversity and equal employment opportunities, ensuring a welcoming workplace free from discrimination based on race, color, religion, gender, age, or other protected... Show More
Job Requirements
- Obligatory certificate for food industry
- Sufficient educational qualification or training to interpret write and conform to spoken and written directives
- Ability to work promptly and effectively under pressure
- Knowledge of food safety standards
- Customer service experience
- Strong communication skills
Job Qualifications
- Certificate for food industry
- Sufficient educational qualification or training to interpret write and conform to spoken and written directives
- Talent for working promptly and effectively under pressure
- Familiarity with food safety standards
- Impressive customer service skills
- Excellent communication capabilities
Job Duties
- Prepare gourmet food and baked products according to an organized menu
- Prepare a daily report that ensures the legitimacy of transactions
- Know the contents of a meal
- Ensure that food is stored correctly and under sanitary conditions
- Adhere to the meal schedules and departmental guidelines when serving food to clients
- Employ and preserve kitchen gadgets notably knives for safe and efficient food preparation
- Ensure timely preparation of various food items beverages and snacks to meet customer demands promptly
- Improve customer satisfaction and visual appeal through the addition of garnishes
- Aid in overseeing and coordinating the thorough cleaning of refrigeration units freezers and cooking and serving utilities
- Maintain food safety by following guidelines for sanitation food handling and storage as per regulations
- Maintain daily communication with the supervisor to accurately prepare and understand the daily menu
- Control and monitor the food temperature standards as necessary
- Ensure that your work and storage area is kept tidy and systematically arranged
- Keep equipment clean and sanitized by scrubbing counters shining surfaces and cleaning steam tables
- Follow specified protocols and norms for cleanliness to uphold a stable and safe environment
- Duties consist of sweeping mopping and performing dishwashing tasks
- Keep the garbage collection site and kitchen flooring areas in a tidy and hygienic condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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