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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to making a difference in the lives of its employees, customers, and communities. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where all employees have equal opportunities to grow and succeed. The company operates across various sectors including education, healthcare, business, and sports and entertainment, providing tailored services that meet the unique needs of each client and environment. Aramark prides itself on its sustainable practices, community engagement, and a culture that values collaboration, respect, and integrity. Employees at Aramark are empowered... Show More
Job Requirements
- Obligatory certificate for food industry
- Sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- Ability to work promptly and effectively under pressure
- Familiarity with food safety standards
- Strong customer service and communication skills
Job Qualifications
- Obligatory certificate for food industry
- Sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- Talent for working promptly and effectively under pressure
- Familiarity with food safety standards
- Impressive customer service and excellent communication capabilities
Job Duties
- Prepare gourmet food and baked products according to an organized menu
- Prepare a daily report that ensures the legitimacy of transactions
- Know the contents of a meal
- Ensure food is stored correctly and under sanitary conditions
- Adhere to meal schedules and departmental guidelines when serving food to clients
- Employ and preserve kitchen gadgets, notably knives, for safe and efficient food preparation
- Ensure timely preparation of various food items, beverages, and snacks
- Improve customer satisfaction and visual appeal through addition of garnishes
- Aid in overseeing and coordinating thorough cleaning of refrigeration units, freezers, and cooking and serving utilities
- Maintain food safety by following guidelines for sanitation, food handling, and storage
- Maintain daily communication with supervisor to accurately prepare and understand the daily menu
- Control and monitor food temperature standards
- Keep work and storage areas tidy and systematically arranged
- Keep equipment clean and sanitized by scrubbing counters, shining surfaces, and cleaning steam tables
- Follow protocols and norms for cleanliness, including sweeping, mopping, and dishwashing tasks
- Keep garbage collection site and kitchen flooring tidy and hygienic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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