Food Service Specialist 5

The Louisiana Veterans Homes are dedicated to serving the veteran population of Louisiana by providing top-tier medical, restorative, and rehabilitative services in an environment built on respect and compassion. Established with the mission of improving the quality of life for veterans, these homes prioritize offering quality nursing care that aims to return veterans to their highest possible levels of physical and mental capacity. The Northeast Louisiana Veterans Home, located in Monroe, LA, is one of the facilities available to serve this noble cause. It functions within the state civil service system, emphasizing a commitment to public service and veteran care with dignity and excellence.

This role is for a Food Service Specialist Supervisor positioned within the Dietary Department at the Northeast LA Veterans Home. The position offers a classified job type with a monthly salary ranging between $2,432.00 and $4,375.00, with an additional premium pay of $1.00 per hour for each hour physically worked. The employment is offered on a probationary or promotional basis, providing an opportunity for career growth within a supportive and structured environment. This role requires leadership and the capacity to oversee food service operations effectively, ensuring high standards in food preparation and service.

As a Food Service Specialist Supervisor, the individual will supervise a team of food service specialists and other personnel involved in food service activities. The supervisor will provide direct and indirect guidance, instructing subordinates on proper food handling, preparation, serving, storage, and cleaning techniques. They will also be involved in evaluating staff performance, providing training and counseling, managing leave approvals, and assisting with food preparation responsibilities. The role requires preparing diet cards for patients and ensuring these are up to date per physician orders. Moreover, maintaining accurate records of meals served and leftover food is an essential part of the job, reflecting accountability and operational efficiency.

The position demands a balance of technical knowledge in food service management, leadership skills, and a compassionate approach to serving veterans. Candidates should have a solid background with at least three years of food service experience, or equivalent training in food technology, food service management, or related areas of study. The role offers an excellent chance to contribute to an institution that honors veterans by providing quality food service, which is a vital component of their overall care and wellness.

Working in a state government role at the Louisiana Veterans Homes brings numerous professional benefits, including competitive pay, a comprehensive benefits package, opportunities for professional development, and a work environment that values diversity and inclusion. The state’s commitment to supporting employees with disabilities under the State as a Model Employer (SAME) initiative highlights fostering an accessible and supportive workplace.

In summary, this role is ideal for a motivated and experienced food service professional who is passionate about making a difference in the lives of veterans through quality food service supervision and management. With clear duties and the support of a reputable organization, the Food Service Specialist Supervisor position is a rewarding career choice offering stability, growth, and meaningful work in the public service sector.