Job Overview
Compensation
Type:
Salary
Rate:
Range $29,184.00 - $52,500.00
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
flexible spending accounts
retirement plans
Paid Time Off
Job Description
LSU Health Sciences Center-New Orleans, located in vibrant New Orleans, LA, is a prominent institution dedicated to advancing health education, research, and patient care. As a part of the Louisiana State University system, LSU Health New Orleans encompasses several health-related colleges and centers, including medicine, nursing, dentistry, allied health professions, public health, and graduate studies. The institution is committed to fostering a diverse and inclusive environment where students, faculty, and staff from all backgrounds can thrive and succeed. With a strong emphasis on public service, LSU Health New Orleans offers career opportunities that make a meaningful difference in the community... Show More
Job Requirements
- Pre-employment drug testing and criminal background check
- Must attain ServSAFE certification within 60 days of hire
- Ability to supervise and manage shift operations
- Knowledge of food safety and sanitary standards
- Ability to maintain clean and compliant food service environments
- Excellent communication and leadership skills
- Must be in probationary status for at least six months
Job Qualifications
- Three years of food service experience in a food service operation
- OR three years of training in food technology, food service management or related curriculum in a trade school or technical institute
- OR thirty-six semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management
Job Duties
- Serve as shift supervisor of food service operation and catering services ensuring all duty stations are manned on assigned shift
- Ensure adherence to opening and closing procedures of all workstations including cashier positions
- Check menu items and ensure all supplies are stocked and available
- Obtain supplies from storage rooms and ensure items are prepared, cooked, and served according to quality and quantity standards
- Monitor cleanliness of food service operation ensuring compliance with sanitary codes
- Evaluate performance of lower level Food Service Specialists and approve their leave
- Participate in interview panels for hiring lower-level Food Service Specialists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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